The Sydney Morning Herald logo
Advertisement

Taylor's rooftop bar lifts the lid on Sydney's Republic Hotel

Scott Bolles
Scott Bolles

Sky high: Taylor's at the Republic Hotel.
Sky high: Taylor's at the Republic Hotel.Supplied

Sydney's rooftop bar and food movement has a new pin-up. Taylor's has opened at the Republic Hotel, on the corner of Pitt and Bridge Streets, in the CBD.

It's a rooftop space with a difference, owner Patrick Ryan peeling away the roof cyclone-style to create the space.

"I've been told people usually get convertible cars, not convertible pubs. But it has let us keep the old features, like the heritage windows," he says.

With vertical garden, copper barrels, exposed beams and a clever menu from former Morrison chef Lee Thompson – including prawn tacos and roasted five-spice chicken with coleslaw – Taylor's is the latest in an expected new wave of open rooftop CBD venues.

As well as sympathetic weather, Ryan believes Sydney workers crave outdoor spaces as many spend all day inside on computers.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement