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And the restaurant of the year is...

The Age Good Food Guide co-editor Janne Apelgren reviews the big winners from the Good Food Guide awards on Monday night.

PT2M6S http://www.goodfood.com.au/action/externalEmbeddedPlayer?id=d-2slnl 620 349

City

Three hats

Attica, Flower Drum, Jacques Reymond, Vue de Monde

<I>Good Food Guide 2014</I> co-editor Janne Apelgren described Ben Shewry's food as Click for more photos

Award winners: The Age 2014 Good Food Guide

Good Food Guide 2014 co-editor Janne Apelgren described Ben Shewry's food as "beautiful to look at, and plain delicious too". Photo: John Laurie

Two hats

Cafe Di Stasio, Cutler & Co, Ezard, Grossi Florentino, Matteo’s, MoVida, Rockpool Bar & Grill, Rosetta, Spice Temple

One hat

Albert St Food & Wine, Bacash, Becco, Bistro Guillaume, Bistro Vue, Brooks, Cecconi’s Flinders Lane, Centonove, Church St Enoteca, Circa, Coda, Cumulus Inc, Da Noi, Dandelion, Donovans, Easy Tiger, Epocha, Estelle Bar & Kitchen, European, Golden Fields, The Grand, Grossi Florentino Grill, Hare & Grace, Huxtable, Il Bacaro, Kenzan, Koots Salle a Manger, Longrain, Maha, Merricote, Moon Under Water, MoVida Aqui, Pei Modern, P M 24, The Point Albert Park, Pure South, Saint Crispin, Sarti, Stokehouse, Taxi Dining Room, Tempura Hajime, Tonka, Vin, Yu-u


Regional

Two hats

Lake House, Provenance, Stefano’s, Ten Minutes by Tractor

One hat

A La Grecque, Bella Vedere, Eleonore’s, Chris’s Beacon Point Restaurant, Gladioli, Healesville Hotel, Kazuki’s, Montalto, Neilsons, Oscar W’s Wharfside, Paringa Estate, Scorched, Teller, Simone’s Restaurant, Tea Rooms of Yarck, Terminus at Flinders Hotel, The Terrace Restaurant