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Three Blue Ducks pops up in Rosebery

Scott Bolles
Scott Bolles

Darren Robertson, co-owner of Three Blue Ducks, says the pop-up is called BOB.
Darren Robertson, co-owner of Three Blue Ducks, says the pop-up is called BOB. Christopher Pearce

Three Blue Ducks' expansion into the former Kitchen by Mike site at Rosebery has hit some delays. Rather than wait for the finished build, which co-owner Darren Robertson says is about three months away, they'll open a pop-up there this Thursday. "We're calling it BOB. We'll do breakfast and lunch, and we have a barbecue knocking out the sort of stuff we do at the farm."

Attention Northside burger dudes and dudettes. Grazeland Bar & Grill in Crows Nest kicks off a new burger bar this week.

MoVida restaurant's planned closure in Surry Hills at the end of June isn't the only bad news for Sydney fans of the Melbourne restaurant. Owner Frank Camorra says the planned expansion into the Sydney CBD is now unlikely.

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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