Latest Articles

South Bank's Aquitaine restaurant sells to Spiro Dimopoulos

Aquitaine restaurant at South Bank is set to change hands.

Food News | Natascha Mirosch | Fri May 22 08:25:43 EST 2015

West End's Mondo Organics sold

New owners: Mondo Organics.

The Brisbane restaurant has had a change of ownership.

Food News | Natascha Mirosch | Thu May 21 12:16:44 EST 2015

Patricia Georgee, Richard Horobin reap rewards from Cotter plots in Canberra

Richard Horobin checks out the edible weeds growing in the Cotter garden compost heap.

Susan Parsons meets Patricia Georgee and her husband, Richard Horobin, who are reaping wonderful harvests from long-established Cotter plots, and their own Curtin garden.

Food News | Susan Parsons | Tue May 19 23:45:00 EST 2015

Owen Pidgeon's top tips for growing shallots in Canberra

Those long green "shallots" are really spring onions, writes Owen Pidgeon, who reveals the secrets of growing and cooking with eschalots.

Food News | Owen Pidgeon | Tue May 19 23:45:00 EST 2015

Whisky Live 2015 in Canberra: writer Martine Nouet shares food matching tips

Dark chocolate and whisky are a great food match.

Is it possible to become a whisky foodie? Martine Nouet certainly believes so and she offers a range of choices for those keen to try.

Drink,Food News | Natasha Rudra | Tue May 19 23:45:00 EST 2015

Just Open: Mjr Tom

A refreshingly original Collingwood cafe-slash-bar that exudes fun.

Food News | Sofia Levin | Tue May 19 10:20:04 EST 2015

The Butcher's Apprentice opens in Wahroonga

Wahroonga is the quiet achiever of the upper north shore food scene.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Paper Daisy snaps up Esquire's Ben Devlin

NSW has lured Queensland's hottest young chef south of the border.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Cafe Luxe and Coffee Alchemy to join Barangaroo

Artisan baker-cafe Luxe has gone on the expansion trail, signing on at Barangaroo.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Fad or fact: Fashionable diets get a reality check

Is bacon a health food? That depends on who you ask.

We look into seven popular food phenomena. Are they fad or fact?

Food News | Paula Goodyer | Tue May 19 00:00:00 EST 2015

Pasta bar planned for Rozelle Tramsheds precinct

A Tavola owner-chef Eugenio Maiale will join Fish & Co at the Rozelle development.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Palisade Hotel to re-open with food and accommodation

The Millers Point establishment is set to rise again in August.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Short Black


Food News | Robin Powell | Tue May 19 00:00:00 EST 2015

Bondi's China Diner launches weekend yum cha

Don't pack away the chopsticks - China Diner is serving weekend yum cha.

Food News | Scott Bolles | Tue May 19 00:00:00 EST 2015

Australia's top 100 restaurants revealed

Sepia has been named Australia's flagship dining experience.

Food News | Jane Holroyd | Mon May 18 23:30:00 EST 2015

Chefs' picks: Australia's top 100 restaurants for 2015 revealed


Which restaurants do Australian chefs think are the best in the land?

Food News | Jane Holroyd | Mon May 18 20:19:00 EST 2015

The full list: Australia's top 100 restaurants 2015

Sepia's Martin Benn.

The full list of restaurants voted the best 100 in Australia by chefs and other hospitality insiders.

Food News | | Mon May 18 20:15:00 EST 2015

Din Tai Fung to open in Melbourne

Good Foood. U$30. Din Tai Fung, Central Park, Level 2, 1 Central Park Ave. 
Steamed pork dumplings.
Photo: Edwina Pickles. 2nd July 2014.

Melburnians to get a taste of popular Taiwanese dumplings.

Food News | Espresso | Mon May 18 14:44:54 EST 2015

Gills Diner goes Italian

Con Cristopoulos (right) poses for a photo with his new business partners l-r Francesco Rota, Matteo Neviani, Luca Flammia outside Gills Diner in the cbd on May 13, 2015 in Melbourne, Australia.

Expect an identity shift and flavours from northern Italy.

Food News | Hilary McNevin | Mon May 18 11:12:18 EST 2015

Cat cafes paw for dominance

Hollie Torrington with an 8-week old kitten in Sydney.

"Good meowning everyone! Welcome to the cat cafe."

Food News | Amanda Hoh | Sun May 17 00:15:00 EST 2015