Latest Articles

Two young Canberra chefs reach national finals of Golden Chef's Hat Award

Georgia Harrison and Amanda Polsen are heading to the national final for the Nestle Golden Chef's Hat Award for the second year running.

Food News | Natasha Rudra | Wed Aug 05 23:45:00 EST 2015

Video: Golden Gaytime ice-cream tub put to the taste test

Icecream lovers rejoice: Golden Gaytime is now available in a tub.

How does Golden Gaytime ice-cream stack up against the original?

Food News | Callan Boys | Wed Aug 05 11:16:17 EST 2015

How eating hot and spicy food may help you live longer

Eating spicy food every day could lower the risk of death, researchers say.

Each time you drizzle Tabasco on your food, ask for kimchi top-ups and munch on fresh chillies, you may be lowering your risk of death, new research suggests.

Food News | Esther Han | Wed Aug 05 08:46:57 EST 2015

Owen Pidgeon: How to grow chicory in ACT gardens

Chicory was a popular coffee substitute during the war but is now also grown for other uses.

Chicory is a vegetable that is full of surprises and has a rich history.

Food News | Owen Pidgeon | Tue Aug 04 23:45:00 EST 2015

Canberra's newest bar The Well opens at UC

Student-friendly: Burgers from The Well at the University of Canberra.

University of Canberra student bar The Well has burgers to dine for.

Food News | Natasha Rudra | Tue Aug 04 23:45:00 EST 2015

Chur Burger to open at Sydney Airport

Surry Hills' cult burgers are the latest addition to T2's on-trend dining options.

Food News | Callan Boys | Tue Aug 04 13:46:09 EST 2015

Foodcraft Espresso's Nutella doughnut milkshake goes nuts on social media

Foodcraft Espresso's

For such a simple equation it's a wonder we haven't seen it at more cafes more often: Nutella plus a doughnut plus a milkshake equals massive success.

Food News | Callan Boys | Tue Aug 04 11:09:44 EST 2015

Has Australia been played by the Golden Gaytime?

Monday may have been a bitter pill to swallow for Bronwyn Bishop but for lovers of biscuity ice-cream the start of the working week was a sweet one – or was it? Has Australia been played by a...

Food News | Jenna Clarke and Kate Aubusson | Tue Aug 04 10:36:03 EST 2015

Butchers face the chop

A raw ribeye steak ready for cooking.

Small butchers across the state are fearful for their future as they struggle with strict new guidelines by Victoria's meat licensing authority PrimeSafe.

Food News | Richard Cornish | Tue Aug 04 10:00:00 EST 2015

Chef Guillaume Brahimi tipped for George Street move

Guillaume Brahimi.

The top chef is tipped to be opening up a bistro in the heart of Sydney's CBD.

Food News | Scott Bolles | Tue Aug 04 00:00:00 EST 2015

Chefs back farmer David Blackmore in wagyu battle

Class cattle: Neighbours have a beef with David Blackmore's farming ways, but chefs love his stock.

Embattled Victorian wagyu farmer David Blackmore has received unprecedented support from the Australian food community.

Food News | Espresso | Tue Aug 04 00:00:00 EST 2015

Redfern's Russian Coachman undergoes renovation

A Russian-themed menu, anyone?

A who's who of Sydney restaurants has been spotted on a quiet stretch of Crown Street in Redfern.

Food News | Scott Bolles | Tue Aug 04 00:00:00 EST 2015

Dinner to launch Larissa Dubecki's waitress memoir Prick with a Fork

Prick with a Fork author Larissa Dubecki.

Waitressing mishaps? Former Good Food restaurant critic Larissa Dubecki has had a few.

Food News | Simone Egger | Tue Aug 04 00:00:00 EST 2015

Hugos Lounge joins list of Kings Cross casualties

The closure of Hugos Lounge and its spin-off pizzeria on the weekend is just the latest in a growing queue of casualties for a once thriving strip.

Food News | Scott Bolles | Tue Aug 04 00:00:00 EST 2015

Just Open: Ezard @ Levantine Hill, Yarra Valley

Pork jowl, artichoke, roast chestnuts, and golden raisins at Ezard @ Levantine Hill.

Ezard @ Levantine Hill is a spectacular stage for the estate's wines and truffles.

Food News | Just Open | Tue Aug 04 00:00:00 EST 2015

Mike McEnearney considers future for Kitchen by Mike

New direction: Mike McEnearney.

The first piece of the puzzle for Mike McEnearney's post Rosebery career has fallen into place.

Food News | Scott Bolles | Tue Aug 04 00:00:00 EST 2015

Hunter & Barrel to bring campfire cooking to Cockle Bay

Chinta Ria's famous big Buddha is making way for the Jared Ingersoll-led Hunter & Barrel.

Glamping is to be reinvented in restaurant form at Jared Ingersoll's new venture.

Food News | Scott Bolles | Tue Aug 04 00:00:00 EST 2015

Just Open: Smalls bar, South Melbourne

Crackling, chicken skin and puffed tendon at Smalls.

South Melbourne's newest and tiniest wine bar promises to deliver big things.

Food News | Just Open | Mon Aug 03 14:15:29 EST 2015

Just Open: Homeslice Pizza, Richmond

Homeslice pizza.

Team behind Mr Burger and Fancy Hank's add a pocket-sized pizza place to their street-food portfolio.

Food News | Just Open | Mon Aug 03 14:10:38 EST 2015

Wishlist: Natural goodness


The movement back to honest, authentic food has taken over the table.

Food News | | Mon Aug 03 12:01:51 EST 2015