Latest Articles

Should we accept GM food as the future fare?

The divide between proponents of genetically modifed and organic foods may be about to be bridged due to global food shortages caused by climate change. Andrew Masterson reports.

Food News | Andrew Masterson | Mon Mar 28 10:43:07 EST 2016

Just Open: Merivale re-launches the Newport Arms

Coogee Pavilion's pizzas are on the menu at The Newport.

The Newport Arms has been reinvented as The Newport by Merivale's Justin Hemmes – and the name change isn't the only transformation.

Food News | Callan Boys | Thu Mar 24 12:57:10 EST 2016

Just Open: Uncle Ho Bar & Diner, New Farm

Brisbane was short on Vietnamese options, according to owner Anna Demirbek.

A Vietnamese beer cafe opens in New Farm specialising in street-style snacks and drinks.

Food News | Just Open | Thu Mar 24 12:35:09 EST 2016

Chin Chin's Chris Lucas a hot tip to open Smith Street restaurant

Is Chris Lucas making his first northside move?

Reports of the death of Smith Street? Greatly exaggerated, judging by developments on the strip.

Food News | Roslyn Grundy | Thu Mar 24 09:37:10 EST 2016

Just Open: Beer, Wine and Calzone, Melbourne CBD

Beer, Wine and Calzone's pizza is based on an 80-year-old yeast starter.

An 80-year-old yeast starter literally forms the menu base at CBD newcomer Beer, Wine and Calzone.

Food News | Just Open | Wed Mar 23 16:29:48 EST 2016

Sydney Italian restaurateur Beppi Polese dies

Marc Polese and father Beppi Polese at their landmark Sydney restaurant Beppi's in 2014.

Beppi Polese, who helped stoke Sydney's long love affair with Italian food, has died on the eve of his Yurong Street restaurant's 60th anniversary.

Food News | Damien Murphy | Tue Mar 22 18:07:54 EST 2016

The Cookie Monster's verdict on Australian biscuits

Cookie Monster eats an Iced VoVo for the first time.

Tim Tams get a blue thumbs up, Scotch Fingers not so much.

Food News | Callan Boys | Tue Mar 22 12:14:21 EST 2016

Applications open for Good Food Guide Young Chef of the Year awards 2017

Applications are now open for the Young Chef of the Year awards.

Calling the finest young chefs in the land: now is the time to apply for the Young Chef of the Year Award.

Food News | Roslyn Grundy, Natascha Mirosch & Myffy Rigby | Tue Mar 22 00:00:00 EST 2016

Ananas on the move

The Ananas site at The Rocks is set to have a Tex-Mex makeover.

French brasserie Ananas at The Rocks will be relocated and its current site transformed into a Tex-Mex restaurant.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

The Grounds to open cooking school and florist

The business has snared the site of former Alexandria neighbour Salt Meats Cheese.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

The best Easter chocolate for all age groups

Here's our pick of Easter treats for chocolate fiends of all ages.

Food News | Sofia Levin | Tue Mar 22 00:00:00 EST 2016

Parlour Group handed keys to the Village Inn in Paddington

Glenmore Road is set for a little TLC.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

Smoking Gun Bagels to open in Wolloomooloo

Expect Canadian-style bagels when Smoking Gun Bagels takes over the Toby's Estate site in Woolloomooloo.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

Applications now open for Josephine Pignolet Young Chef of the Year Award

Damien Pignolet with Marque chef and Josephine Pignolet award recipient Lauren Eldridge.

Applications are now open for The Josephine Pignolet Award.

Food News | Myffy Rigby | Mon Mar 21 00:00:00 EST 2016

Crown Street Fish Shop to offer Good Friday fish dogs

The Chilli Fish Dog Good Friday special at Crown Street Fish Shop.

For one day only, Crown Street Fish Shop in Surry Hills will be selling a Chilli Fish Dog.

Food News | Scott Bolles | Mon Mar 21 00:00:00 EST 2016

Canberrans to make all 103 cakes from Australian Women's Weekly cult birthday cookbook

A cake featured in the Australian Women's Weekly Children's Birthday Cake Cookbook.

These retro cakes will bring out the joy of baking in all of us.

Food News | Natasha Rudra | Sat Mar 19 17:43:03 EST 2016

Just Open: Bar Rochford, Civic

Cocktail at Bar Rochford in Civic.

A chilled out watering hole in Civic in soft greens, gold and white.

Food News | Just Open | Sat Mar 19 13:15:34 EST 2016

Kirk's Public Bar under construction

It's still a hole in the ground but it won't be long before an Aussie pub opens next to Kirk's Wine Bar.

Food News | Nola James | Wed Mar 16 20:20:14 EST 2016

Just Open: IDES Melbourne, Collingwood

Miso-marinated lamb ribs with coconut-roasted rhubarb, celery and spicy cucumber oil.

Peter Gunn's Ides has arrived on Smith Street.

Food News | Just Open | Wed Mar 16 13:04:57 EST 2016

Gelato Messina launches Coco Pops flavour

Thumbs' up? Coco Pops gelato.

Just like a chocolate milkshake. Only crunchy. And made from gelato.

Food News | | Wed Mar 16 13:03:45 EST 2016