Latest Articles

Just Open: Luis Tans, Bondi

Twelve-hour slow-cooked beef short rib with black beans and chimichurri.

This new Bondi hot spot run by two former reality stars takes its food seriously.

Food News | Loren Smith | Wed Jul 08 11:05:18 EST 2015

New McDonald's menu makes customers wait for kilojoule information

Fast food giant McDonald's has introduced new menu displays that make it harder to see and compare the calories in its products, angering health advocates and potentially breaching food labeling laws.

Food News | Patrick Hatch | Wed Jul 08 08:26:56 EST 2015

Just Open: Locale pizzeria, Deakin

Locale pizzeria in Deakin.

Deakin's newest eatery is Locale, a neighbourhood Italian which offers wood-fired pizzas and pastas.

Food News | Natasha Rudra | Tue Jul 07 23:45:00 EST 2015

Terra Preta to host truffle day in Braidwood

Truffle farmers Peter and Kate Marshall of Terra Preta will stage a truffle day on Saturday, July 18, at Braidwood.

Food News | Natasha Rudra | Tue Jul 07 23:45:00 EST 2015

Greek stuffed cabbage leaves: Owen Pidgeon's twist on classic recipe

Owen Pidgeon champions the appeal of winter cabbage and offers his own twist on dolmades - Greek stuffed cabbage leaves.

Food News | Owen Pidgeon | Tue Jul 07 23:45:00 EST 2015

Have bike, will eat: Meet Canberra's forager who peddles a nutritious food cycle

Susan Hutchinson of Lyneham is a Canberra forager of a very different kind.

Food News | Susan Parsons | Tue Jul 07 23:45:00 EST 2015

Bryan Martin: Why my chestnut veloute champions local food and wine sourcing

Macerating truffle for a few hours in rich, high-fat cream extracted a wonderful aroma for Bryan Martin's chestnut veloute.

Bryan Martin explains how a lost deer and easy-to-find truffles were the catalyst for his hearty chestnut veloute that epitomises local wine and food sourcing.

Food News,Cook | Bryan Martin | Tue Jul 07 23:45:00 EST 2015

Free sparkling water with your Melbourne cafe coffee? Yes please

Sparkling water

Free sparkling water is the latest trend emerging in the cafes of Melbourne.

Food News | Lucy Battersby | Tue Jul 07 20:30:00 EST 2015

What are sausages really made of?

Sausages

When it comes to shopping for snags, do you really get more banger for your buck?

Food News | Callan Boys | Tue Jul 07 17:29:05 EST 2015

Queensland restaurant Flynn's bans children under seven

The restaurant has banned children under the age of seven.

Owner says it's 'just common social etiquette' to control children.

Food News | Kristian Silva | Tue Jul 07 13:18:20 EST 2015

Just Open: Reuben Republic, Marrickville

Much more than a mouthful: The

This hot new sandwich spot is the closest thing to Carnegie Deli in our very own backyard.

Food News | Loren Smith | Tue Jul 07 10:32:52 EST 2015

Philippa Sibley to oversee Hotel Windsor high tea

Chef Philippa Sibley has started at the Hotel Windsor.

Philippa Sibley will bring her culinary influence to Melbourne's historic Hotel Windsor.

Food News | Leanne Clancey | Tue Jul 07 00:00:00 EST 2015

Green garlic, bullhorn peppers and homegrown lemons at their best

Here is the pick of the winter crop.

Food News | Robin Powell | Tue Jul 07 00:00:00 EST 2015

The Morrison chef Sean Connolly turns to cinema dining

Chef Sean Connolly has been secretly testing a menu on filmgoers in Melbourne, with a view to expansion.

Food News | Scott Bolles | Tue Jul 07 00:00:00 EST 2015

Top chefs on menu for R U OK dinner at Ivy Ballroom

A stellar line-up of chefs will produce a dinner at the Ivy Ballroom to help prevent suicide.

Food News | Scott Bolles | Tue Jul 07 00:00:00 EST 2015

Bar Milazzo owners eye Pizza Mario in Surry Hills

New owners may reopen Pizza Mario in Surry Hills as The Naked Italian.

Food News | Scott Bolles | Tue Jul 07 00:00:00 EST 2015

John Ralley and Steven Anderson bring pastry magic to Alexandria

Two top pastry chefs are joining forces to bring Textbook Boulangerie-Patisserie to Alexandria.

Food News | Scott Bolles | Tue Jul 07 00:00:00 EST 2015

Just Open: Rice Paper Scissors, Fitzroy

Sweet and sour: Pork, prawn and peanut on sour pineapple.

This new Brunswick Street venue is roomier than its pocket-sized city counterpart.

Food News | Just Open | Tue Jul 07 00:00:00 EST 2015

Restaurateur Jim Kospetas opening two CBD eateries

The Civic Hotel's Jim Kospetas is joining the party at World Square and Martin Place.

Food News | Scott Bolles | Tue Jul 07 00:00:00 EST 2015

Chef Matt Stone rolls into Oakridge Wines, Coldstream

Jo Barrett and Matt Stone.

Chefs Matt Stone and Jo Barrett haven taken the helm of the restaurant at Oakridge.

Food News | Espresso | Tue Jul 07 00:00:00 EST 2015