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Wine critics not sold on 2008 Grange Shiraz

The 2008 Penfolds Grange has just been released.  THE AGE . news . 03 APRIL 2013 .

The 2008 vintage of Penfolds' flagship red wine, Grange Shiraz, will be released on May 2 but for most wine drinkers the event will inspire a yawn.

Drink,Food News | Huon Hooke | Tue Apr 30 08:00:00 EST 2013

Cobram Estate and 400 Gradi clean up at comps

Cobram Estate Olive Oil

Northern Victoria's Cobram Estate and Johnny Di Francesco win notable awards.

Food News | Espresso | Tue Apr 30 08:00:00 EST 2013

Donnini's reopens with a new look

Carlton restaurant Donnini's reopens today.

Food News | Espresso | Tue Apr 30 08:00:00 EST 2013

Share the love at You and Yours lunch

Fundraiser event You and Yours will raise money for HEAT, which benefits young people who are unemployed.

Food News | Espresso | Tue Apr 30 08:00:00 EST 2013

For really fast food, try ostrich

Ostrich meat is making its debut on the menu at Geelong's Jack & Jill.

Food News | Espresso | Tue Apr 30 08:00:00 EST 2013

Melbourne restaurant Attica voted Australia's best

Jackfruit granita and custard apple snow egg from Quay.

Melbourne’s Attica restaurant can now lay claim to being Australia’s best after an annual poll of more than 900 industry experts shuttled the inner-suburban fine-diner to the world’s No. 21 spot.

Eat Out,Food News | Jane Holroyd and Joanna Savill | Tue Apr 30 06:30:00 EST 2013

The list: The World's Top 50 Restaurants 2013

Attica's Native fruits of Australia dish

The World's 50 Best Restaurant awards 2013.

Food News | | Tue Apr 30 06:30:00 EST 2013

Savage takes Bentley for a run in the city

Surry Hills' twin-toqued Bentley Restaurant & Bar is closing in on ambitions for a city site and may even relocate to the city centre.

Food News | Short black | Tue Apr 30 03:00:00 EST 2013

Visionary export plan

Mitchell Taylor

Family-owned Clare Valley winery Taylors joins the trend for bottling a special luxury wine for the Asian market.

Food News | Huon Hooke | Tue Apr 30 03:00:00 EST 2013

Trio finds a slice of the simple life

Hubs are collaborative gatherings of like-minded people and they're everywhere.

Eat Out,Food News | Terry Durack | Tue Apr 30 03:00:00 EST 2013

The reign of Spain

A tapas bar might not be the first place you'd think of taking kids, but there are many reasons why it works.

Eat Out,Food News | Sally Webb | Tue Apr 30 03:00:00 EST 2013

The Courtyard Bar

There's mutton dressed up as lamb and then there's a booty club dressed up as a boutique bar.

Drink,Food News | Rachel Olding | Tue Apr 30 03:00:00 EST 2013

Five ways with tapioca

Tapioca

White pearls of tapioca form the basis for bubble tea. Here's how to make it at home.

Cook,Food News | Gail Thomas | Tue Apr 30 03:00:00 EST 2013

Savage is ready to take the Bentley for a run in the city

Scott Bolles dinkus

Surry Hills' twin-toqued Bentley Restaurant & Bar is closing in on ambitions for a city site and may even relocate to the city centre.

Food News | Scott Bolles | Tue Apr 30 03:00:00 EST 2013

What's On: Mother's Day in Melbourne

Not sure what to do for mum?

Food News | | Tue Apr 30 00:00:00 EST 2013

Vas Donoudis moves to Sosta Cucina

Vas Donoudis has stepped in as head chef at North Melbourne's reliably charming Italian Sosta Cucina.

Food News | Espresso | Tue Apr 30 00:00:00 EST 2013

Chefs head back to the classroom

The Week of Tastes program is coming to Queensland schools and they're calling for food professionals to help.

Food News | Graze | Mon Apr 29 15:49:06 EST 2013

Lipton brings a little bit of New York to Albion

Ice-cream sandwiches and ice-cream filled cupcakes! Sweet tooths and big kids will be doing a happy dance, when Confectory in Albion opens in May.

Food News | Graze | Mon Apr 29 15:48:00 EST 2013

Does Royal Botanic Gardens honey appeal?

The Sydney Royal Botanic Gardens may soon have their own honey label following a trial with a hive that produced 14 kilograms of honey in a month.

Food News | | Mon Apr 29 11:44:49 EST 2013

Michael Fox says no to Order of Melbourne

Michael Fox has had a change of heart his role at The Order of Melbourne.

Food News | Espresso | Mon Apr 29 08:00:00 EST 2013