Good Food - Latest Articles

Developers are dining out on Barangaroo's eating options

Prized location: An artist's impression of The Cloud at Barangaroo South.

Sydney's newest eat street at Barangaroo is taking shape with space for more than 75 new local and international outlets.

Food News | Carolyn Cummins | Tue Aug 05 15:45:33 EST 2014

Perfect braised beef short ribs for icy Canberra

Feel the warmth: Braised short rib, beetroot and sprouts.

Bryan Martin makes a confession about his panache for the beef short rib.

Food News | Paddock to plate | Tue Aug 05 11:56:00 EST 2014

Just open: Belle's Hot Chicken, Fitzroy

Finger licking: Nashville-style hot chicken at Belle's.

Former Loam chef Aaron Turner and Kiwi Morgan McGlone have buddied up on Belle's Hot Chicken.

Food News | Espresso | Tue Aug 05 07:19:03 EST 2014

St Kilda's Saint Hotel becomes St. Hotel

The Saint will become St. Hotel.

Chef Sean Judd, whose CV includes Chin Chin, will take charge of the stove at the St. Hotel, due to open in early October.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

Reuben & Co to open at Macquarie Centre

Michael Moore

Michael Moore is taking his Reuben sandwiches to the north-west of Sydney.

Food News | Scott Bolles | Tue Aug 05 03:00:00 EST 2014

Meet the king of kugelhupf


Last summer I saw a provocative sign in the window of the renowned Monarch Cake shop on Acland Street in Melbourne.

Food News | Michael Visontay | Tue Aug 05 03:00:00 EST 2014

Dainty Sichuan, New Shanghai and Chinta Ria open Emporium outlets

New Shanghai's interior is inspired by Shanghai backstreets.

CBD development Emporium Melbourne's newest tenants include some well-known names in Asian dining.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

Rose Bay Diner opens behind Catalina

Team: Ben Sweeten and Daniele Trimarchi. Photo: Brendon Thorne

And an old shed in Dee Why has been transformed into The Beach Shed.

Food News | Scott Bolles | Tue Aug 05 03:00:00 EST 2014

James Kidman joins Cafe Sydney as executive chef


In a boost to its dining credentials, Cafe Sydney has snared former Otto head chef James Kidman.

Food News | Scott Bolles | Tue Aug 05 03:00:00 EST 2014

Julien Perraudin says no to fusion at Salon De The

Tea for three: The Salon De Th? team, (from left) Paul Wilson, Michael Nolan and Julien Perraudin.

The French chef prefers to describe his new menu as "French technique with normal Asian".

Food News | Scott Bolles | Tue Aug 05 03:00:00 EST 2014

Toko's Matt Yazbek to open venue under The Bridge Room

Matt Yazbek

Toko has been in protracted negotiations for the basement site, which has been plagued by delays.

Food News | Scott Bolles | Tue Aug 05 03:00:00 EST 2014

Meaty milestone: Vlado's celebrates 50 years

Vlado's has been serving steaks for 50 years.

Melbourne's oldest continuously owned restaurant, Vlado's, marks half a century of serving steak.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

How to cook beef cheek pie with sour cream pastry


Slow-cooked beef cheek pie will warm the soul amid our biting winter, writes Debbie Skelton.

Food News | Debbie Skelton | Tue Aug 05 00:00:00 EST 2014

Just open: Surry Hills Eating House

Spice I Am's Sujet Saenkham has opened a new restaurant devoted to the food of his childhood.

Food News | Just Open | Mon Aug 04 23:46:16 EST 2014

George Calombaris' restaurant empire under financial pressure

George Colombaris

The hospitality empire of MasterChef star George Calombaris faces a major financial overhaul amid mounting debts and the closure of a string of high-profile eateries that have failed to keep pace...

Food News | Cameron Houston, Chris Vedelago | Sun Aug 03 00:15:00 EST 2014

Fortitude Valley comes alive with James Street Food and Wine Trail

Cooking classes, a three-course duck feast and North African roast lamb are among the highlights of the James Street Food and Wine Trail.

Food News | Natascha Mirosch | Fri Aug 01 15:09:00 EST 2014

What's on: Sydney, August 2-3

A Surry Hills bake sale, $1 oysters at the Morrison and any excuse for a beer - Sydney, your weekend is sorted.

Food News | Callan Boys | Fri Aug 01 14:09:28 EST 2014

Manu Feildel's Melbourne restaurant Le Grand Cirque to shut

My Kitchen Rules judge Manu Feildel.

My Kitchen Rules judge Manu Feildel is closing his French restaurant Le Grand Cirque just four months after opening.

Food News | Espresso | Wed Jul 30 15:35:32 EST 2014

Sydney restaurants: Where we are happy to pay for fine dining

A dish at Guillaume at Bennelong.

Celebrated chef Guillaume Brahimi set to open a new fine dining restaurant, as new figures show patrons of premium restaurants are spending more.

Food News | Esther Han and Inga Ting | Wed Jul 30 15:01:59 EST 2014

Canberra's best multicultural bread

Roti canai at PappaRich in the Canberra Centre.

Take a world tour with these multicultural breads.

Food News | Natasha Rudra | Wed Jul 30 10:36:39 EST 2014