Latest Articles

Canberra's Charcoal restaurant in Civic up for sale

The restaurant has been a discreet gathering place for Canberra's movers and shakers.

One of the stalwarts of Canberra's dining scene is on the market.

Food News | Natasha Rudra | Mon Jun 01 17:02:28 EST 2015

Just Open: Lucio Pizzeria, Zetland

Fresh, simple and authentic pizza from Lucio Pizzeria.

One of Sydney's favourite pizzerias is expanding its blistered crusts and Naples-style margaritas a little further south-east.

Food News | Callan Boys | Mon Jun 01 15:47:24 EST 2015

Lan Yuan Cantonese restaurant opens at Top Ryde with yum cha, peking duck on menu

If you've ever lamented the lack of good yum cha in north-west Sydney, lament no more.

Food News | Callan Boys | Mon Jun 01 13:03:51 EST 2015

Cafe kicks out man after breastfeeding complaint

Jessica-Anne Allen and her husband Stephen outside their cafe.

A regional Queensland cafe owner praised for her response to a breastfeeding incident said she was only doing what was right and it was time more people stood up to defend the right of women to...

Food News | Amy Remeikis | Mon Jun 01 11:43:35 EST 2015

Just Open: The Astor & The Roving Marrow, Carlton

A dish from The Roving Marrow restaurant at Carlton's The Astor.

Need proof that Lygon Street has moved with the times? Check out the impressive overhaul of the iconic Percy's Bar & Bistro.

Food News | Leanne Clancey | Mon Jun 01 08:54:08 EST 2015

Fawkner milk bar selling 1000 custom-made doughnuts every day

Custard   doughnuts are  part of the popular range of doughnuts  sold at  at  Jimmy's Place, a milk bar in Fawkner.

A global doughnut obsession has stretched its tentacles to Fawkner, where a small backstreet milkbar is selling hundreds of custom-made ones every day.

Food News | Nina Rousseau | Mon Jun 01 06:30:00 EST 2015

Attica voted Australia's top restaurant at World's 50 Best awards 2015

Chef Ben Shewry of Attica.

Melbourne's Attica has once again been named Australia's top restaurant at The World's 50 Best Restaurants, holding steady on last year's result.

Food News | Ardyn Bernoth | Mon Jun 01 01:58:41 EST 2015

Just Open: Jack Horner Corner Store and Canteen, Brunswick

A tasty tray at Jack Horner.

Jack Horner is the 21st century corner store and canteen by chef and author Matt Wilkinson and Ben Foster.

Food News | Simone Egger | Mon Jun 01 00:00:00 EST 2015

Cadbury chops a row off chocolate bars as cocoa costs rise

Cocoa prices have hit an eight-month high. In response Cadbury will remove a row from its family blocks though the price will remain the same.

The price of chocolate is set to rise between 3 and 5 per cent as manufacturers combat rising cocoa prices and a falling Australian dollar.

Food News | Jared Lynch | Sat May 30 06:34:51 EST 2015

Just Open: Boilermaker House, Melbourne

Rare whiskies at Boilermaker House in Melbourne.

Whisky, craft beer, meats and cheese. The new bar by team Eau de Vie is open

Food News | Just Open | Fri May 29 12:25:25 EST 2015

Just Open: Abbondante, Windsor

Hershy Ash and chef Dino Esposito at their brand spankin' Italian Abbondante.

Abbondante is a bit like couch surfing for the hospitality industry. The new, Italian evenings-only restaurant occupies the space that is Plenty cafe by day.

Food News | Just Open | Fri May 29 09:45:00 EST 2015

Canberra's Southern Blend Barbecue brings cupcake chicken to Tuggeranong markets

Morsels food dinkus

Southern Blend BBQ brings of flavour to Tuggeranong Homestead markets.

Food News | Natasha Rudra | Thu May 28 19:15:36 EST 2015

Belle's Hot Chicken to pop up in Sydney

Nashville-style chicken from Belle's Hot Chicken.

Melbourne's favourite hot chicken is set to pop up in Sydney again this June long weekend.

Food News | Georgina Mitchell | Thu May 28 10:55:09 EST 2015

Pizza Hut launches pizza with pies in the crust

Pizza hut Four'n Twenty stuffed crust pizza.

Just when you thought it was safe to go back on the internet, Pizza Hut has launched a meat pie. With sauce. In a pizza.

Food News | Georgina Mitchell | Thu May 28 10:49:22 EST 2015

Hello Kitty diner to open in Sydney's Chatswood

Hello Kitty is coming to town.

The Japanese cartoon cat is coming to town - but her face won't be the only familiar one in the kitchen.

Food News | Georgina Mitchell | Thu May 28 10:17:41 EST 2015

Christine Manfield to cook at Eighty Six restaurant in Canberra in July

The acclaimed chef will be cooking in the Eighty Six kitchen in July.

Eat Out,Food News | Natasha Rudra | Wed May 27 16:11:50 EST 2015

Susan Parsons: Sustainability at heart of Jane Dickenson's 'experimental' garden

Jane Dickenson, Dave Anderson, Kerri Anderson and Ruby O'Hart in their compact garden.

From home-reared chooks to growing Tuscan black kale, Jane Dickenson of Theodore, is a fitting tribute to the United Nations World Environment Day.

Food News | Susan Parsons | Wed May 27 11:10:41 EST 2015

Quay, Sepia and Brae make it on to World's 50 Best list

Quay's Peter Gilmore's dish of smoked and confit pig jowl with roasted kogi and shiitake, kombu, sea scallop and sesame.

There were more than the usual number of bottles of bubbly being popped at some of Australia's most lauded restaurants last night with news trickling through from Europe that Sepia in Sydney and Brae...

Food News | Jane Holroyd | Wed May 27 06:34:27 EST 2015

Susan Parsons: Pialligo plot is Molly Johnson and Tom Reid's great escape

 Tom Reid of Braddon grows great carrots at his garden plot in Pialligo.

One-bedroom apartment owners Molly Johnson and Tom Reid really dig their Pialligo lot, which provides them with great ingredients for winter recipes such as slow-roasted pork.

Food News | Susan Parsons | Tue May 26 23:45:00 EST 2015

Owen Pidgeon: Culinary and historical delights of Centennial Trail

Owen Pidgeon takes us on a historical "food source" tour of the Centennial Trail, and gives us the good oil on olives with a beef roll recipe.

Cook,Food News | Owen Pidgeon | Tue May 26 23:45:00 EST 2015