Good Food - Latest Articles

Canberra artist Julie Ryder's productive kitchen garden

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Susan Parsons reveals Canberra artist Julie Ryder's raspberries, new year spuds and giant Gallipoli tomatoes.

Food News | Susan Parsons | Tue Dec 16 23:45:00 EST 2014

Food and Wine gift guide for Canberra, 2014

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Food and Wine

Food News | | Tue Dec 16 17:54:32 EST 2014

Just Open: Minamishima, Richmond

Sea urchin at Minamishima.

Toyota's chairman is onto this sushi place, why isn't the rest of Melbourne?

Food News | Just Open | Tue Dec 16 10:41:50 EST 2014

Elwood croissant bakery Lune looks to expand to northern suburbs

Cult croissants: Lune's flaky, buttery pastries.

Cult Melbourne croissanterie Lune is planning a bigger operation in the city's north.

Food News | Espresso | Tue Dec 16 09:00:00 EST 2014

Sake restaurant comes to Double Bay

Martin Heierling and Shaun Presland of Sake

Featuring a charcoal robata grill, Sake Double Bay has opened its doors.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

Regatta under new management

Peter Neild has taken the helm of Regatta in Rose Bay.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

Fraser Short and Ben Sweeten to open Chippendale restaurant

A new Chippendale eatery has an unusual backer and a long-term socially aware purpose.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

A Guiding light: Joanna Savill hands over the reins

Joanna Savill

After eight years editing the Sydney Morning Herald Good Food Guide, it's time to change hats.

Food News | Joanna Savill | Tue Dec 16 00:00:00 EST 2014

Quattro Formaggi in Mosman appoints liquidator

Quattro Formaggi Deli and Wine Bar has closed its doors in Mosman.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

Ritual cafe opens in Northbridge

Ritual Northbridge

Taline Gabrielian's recipes for raw and vegan treats have gathered 86,000 Instagram followers in less than a year; now it has inspired a menu and spawned a cafe.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

The hottest Melbourne restaurant openings of 2015

Chef Rosa Mitchell of Rosa's Canteen.

It's shaping up to be a busy year, with lots of new restaurants in the works. Here are the places we're most excited about.

Food News | Roslyn Grundy & Hilary McNevin | Mon Dec 15 23:30:00 EST 2014

Ovest pizzeria to open in West Footscray

Alex Rogers of Sourdough Kitchen and chef Ben Sisley.

Alex Rogers, owner and baker of Seddon's Sourdough Kitchen, is joining forces with ex-Mr Wolf chef Ben Sisley.

Food News | Espresso | Mon Dec 15 23:30:00 EST 2014

Paleo diet: does it work and what does the craze say about us?

Pete Evans

Ask not what the experts say about the paleo diet; what does paleo say about us? Cult, fad, manscaping, secret to longevity - or cultural nostalgia?

Food News | Larissa Dubecki | Sun Dec 14 00:15:00 EST 2014

Hunting the paleo beast: what does the caveman diet craze say about us?

Paleo

Ask not what the experts say about the paleo diet; what does paleo say about us? Cult, fad, manscaping, secret to longevity - or cultural nostalgia?

Food News | Larissa Dubecki | Sun Dec 14 00:15:00 EST 2014

Just Open: Pidapipo gelateria settles into Lygon Street

Gelateria Pidapipo drew crowds last summer in its temporary Carlton home. Now it's back, in permanent digs in Lygon Street.

Food News | Hilary McNevin | Fri Dec 12 16:00:00 EST 2014

Just open: Brisbane Square, CBD

Brisbane Square.

A foodie precinct in the CBD is home to a foursome of new venues.

Food News | Natascha Mirosch | Fri Dec 12 13:29:28 EST 2014

Just Open: Hop & Pickle, South Bank, Brisbane

Hop & Pickle

South Bank's Hop & Pickle joins the flurry of openings of smartened-up or new pubs of late.

Food News | Natascha Mirosch | Fri Dec 12 11:48:54 EST 2014

The Makers Club to host nose-to-tail charcuterie classes

Chris Illuk and Dom Bird of The Makers Club.

An entire pig will be used in a new four-class series in Brisbane, exploring butchering, curing, charcuterie and smallgoods.

Food News | Graze | Fri Dec 12 08:13:53 EST 2014

Places to dine in Sydney during the Christmas break 2014

Staying in town over the Christmas break? If you're heading out for a meal or a drink, here are some places to visit.

Food News | Shaza Barbar | Thu Dec 11 16:09:03 EST 2014

Wait for gas soon over for B'Stilla Cantina, Fitzroy

Jason Jones won't have to wait for gas much longer.

Jason Jones was prepared to serve a cold Waiting for Gas menu at his new B'Stilla Canteen, but the wait will soon be over.

Food News | Espresso | Thu Dec 11 13:56:38 EST 2014