Good Food - Latest Articles

Goulash the hero at Budapest Restaurant's special Hungarian lunch

Beef goulash.

Budapest Restaurant and Palinka Bar is holding a special wine and goulash Sunday lunch.

Food News | Annabel Smith | Fri Jul 18 17:46:44 EST 2014

Gertrude Street lights up for the Projection Festival 2014

Embark on a restaurant crawl and check out the Fitzroy festival's illuminated artworks during July.

Food News | Annabel Smith | Fri Jul 18 17:45:09 EST 2014

Wine, dine and watch three of Australia's top sommeliers battle it out

Wine bottle

After months of decanting, swirling, tasting, spitting, and chatting; the title of ‘Best Sommelier of Australia’ will be awarded on Sunday July 20 at Pyrmont’s Osteria Balla.

Food News | | Fri Jul 18 16:40:11 EST 2014

The Farmed Table pop-up dinner at Bondi Picnic

From chef Brendan Cato at the farmed table

A pop-up dinner showcasing ingredients from the Shoalhaven district at Bondi Picnic on July 19.

Food News | Callan Boys | Fri Jul 18 16:32:21 EST 2014

Rye July at the Glenmore Hotel

Glass of whiskey scotch spirits generic
SMH Good Living whisky
Thread-Topic: Good Living

At this cocktail masterclass on July 24, learn how to make classic whiskey cocktails.

Food News | Callan Boys | Fri Jul 18 16:19:35 EST 2014

Robert Oatley wine dinner in Parramatta

margaret river cabernet

Sample some of the Robert Oatley Signature Series drops on July 23 at Parramatta’s Restaurant 317.

Food News | Callan Boys | Fri Jul 18 16:09:09 EST 2014

Bar Pho serves up Vietnamese favourites at weekend pop-up

Noodles from Bar Pho at the night noodle markets.

Bar Pho has been rocking some damn fine beef noodle soup at Bondi Markets for a while now. For one weekend-only the team will run a Surry Hills laneway pop-up, kicking off tonight, Friday, July 18.

Food News | Callan Boys | Fri Jul 18 15:47:38 EST 2014

Barbecue and bluegrass at Petersham's Oxford Tavern

Petersham

The Oxford Tavern has been firing up an American-style barbecue of smoked meats and snags every weekend lunchtime since January. That barbecue, however, was just child’s play.

Food News | Callan Boys | Fri Jul 18 15:32:37 EST 2014

Just open: The Kettle Black cafe, South Melbourne

A lobster roll at The Kettle Black.

The award-winning Top Paddock team open a cafe with a produce- and technique-driven menu in South Melbourne.

Food News | Espresso | Fri Jul 18 11:27:29 EST 2014

Just open: Lucy Liu Kitchen & Bar

Sticky pork belly dish at Lucy Liu restaurant.

CBD diner Lucy Liu's punchy pan-Asian menu hops from Japan to China, with forays to Thailand and Korea.

Food News | Roslyn Grundy | Thu Jul 17 16:43:46 EST 2014

Move over Aldi, more discount supermarkets could be on the way

Discount grocer Aldi may soon be facing competition from cut-price European rivals.

Food News | Sue Mitchell | Wed Jul 16 16:04:55 EST 2014

Backlash against $8 pie, but is the price justified?

RedBeard Bakery's meat pie.

How produce is cultivated and formed for human consumption can change its cost. But do we buy the benefits?

Food News | Callan Boys | Wed Jul 16 14:40:20 EST 2014

Craft brewer Wayward fends off multinational SABMiller in trademark battle

Wayward Brewing Company.

A Sydney craft brewer has won a two-year trademark battle against a subsidiary of multinational beer giant SABMiller, one of the world's largest brewing companies.

Food News | Jane Holroyd | Wed Jul 16 13:58:20 EST 2014

Just open: Millstone

Paris-trained pastry chef Alice Wright's Malvern cafe has an atmosphere as light, airy and luxurious as her fresh-baked pain au chocolate.

Food News | Espresso | Wed Jul 16 13:12:49 EST 2014

Morsels: Nick O'Leary wins Stodart Trophy, RealChai baby and book, BrodDogs opens

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Here are some tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Jul 15 18:36:07 EST 2014

Scallop recipe that's simply sizzling

There's no better way to celebrate a tour of Tassie than pan-seared scallops with parsley, lemon and caper.

Food News | Paddock to plate | Tue Jul 15 18:34:42 EST 2014

How to smoke meat with apple wood offcuts

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Once you've pruned the likes of apple trees, use the timber offcuts for wonderful woodsmoking, writes Owen Pidgeon.

Food News | Owen Pidgeon | Tue Jul 15 11:21:19 EST 2014

End of an era for Bookplate Cafe at the National Library of Australia

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Rachel Romney-Brown was just a young woman when she took over the National Library's cafe. Now she's saying goodbye.

Food News | Natasha Rudra | Tue Jul 15 09:00:59 EST 2014

Duo in empire state of mind with Steak Ministry Bar & Grill

Steak Ministry Bar & Grill.

Craig Lane and Gerrard Velupillai open their fourth restaurant in Glen Waverley, and are planning their fifth.

Food News | Espresso | Tue Jul 15 08:38:22 EST 2014

Young chef of the year award shortlist announced

Five young chefs have made the shortlist for The Age Good Food Guide 2015 Young Chef of the Year award.

Food News | Espresso | Tue Jul 15 03:00:00 EST 2014