Good Food - Latest Articles

Sydney's Chur Burger coming to Brisbane hotel

The hugely popular burger brand is set to open a branch in the Fortitude Valley in late August.

Food News | Graze | Thu Jul 03 09:46:34 EST 2014

Just open: Devon Cafe in Surry Hills launches Devon by Night

Toasties by day and lobster rolls by night - Devon Cafe opens for dinner.

Food News | Callan Boys | Wed Jul 02 16:37:20 EST 2014

Morsels: Good Food Month in Canberra, Highgate Lane cafe, Stand By Me, Autolyse expands

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Tasty snippets of news from the food scene in and around Canberra.

Good Food,Food News | Natasha Rudra | Wed Jul 02 00:01:50 EST 2014

Not so sweet: Paramount Coffee Project prompts outrage with 'diabetes' cronuts

Not funny: The offending post on Paramount Coffee Project's Facebook page.

A popular Surry Hills coffee spot called a dessert "diabetes". They didn't expect the furious response that followed.

Food News | Rose Powell | Tue Jul 01 11:47:44 EST 2014

Two new Mornington Peninsula wine bars open

The Winey Cow and Fika Weinstuble open, as Ten Minutes By Tractor sommelier slips into something more casual in Dromana.

Food News | Espresso | Tue Jul 01 08:55:15 EST 2014

Just open: Kirk's Wine Bar

Owner Ian Curley behind the Kirk's Wine Bar counter.

Owner-chef Ian Curley's new Hardware Lane wine bar has a 'Venetian feel' and Euro-accented menu of shared bites.

Food News | Hilary McNevin and Cathy Gowdie | Tue Jul 01 03:00:00 EST 2014

Wild Timor Coffee open crowd-funded cafe

Wild Timor Coffee's Brunswick cafe is a showcase for their coffee wholesale business and Timorese culture.

Food News | Espresso | Tue Jul 01 03:00:00 EST 2014

Australian-grown truffles: Black gold bounty

Lynette Haas with the truffle she and Ella the truffle dog found. To be used for upcoming story by Richard Cornish for Epicure/Good Food. Pictures by Richard Cornish. PLease credit.

It's hard to sniff out but, when fresh, you'll fall in love with this exquisite fungus.

Food News | Richard Cornish | Tue Jul 01 03:00:00 EST 2014

Hamming it up: Barwon Lamb cures a lamb ham

Barwon lamb produces a succulent pickled leg ham hot-smoked over Australian wood.

Food News | Gail Thomas | Tue Jul 01 03:00:00 EST 2014

Barrel and Beast to move to Surry Hills

Jared Ingersoll's pop-up will find a new home in the basement bar at Foveaux restaurant.

Food News | Scott Bolles | Mon Jun 30 23:50:10 EST 2014

Brooklyn Social opens in Surry Hills

The one-time home of Mexico Food & Liquor, the old Central Tavern, will be the home of Ben May's new venue.

Food News | Scott Bolles | Mon Jun 30 23:32:09 EST 2014

The Grounds of Alexandria fined over pests

One of Sydney's hottest venues has joined the ranks of the NSW Food Authority's name and shame list.

Food News | Scott Bolles | Mon Jun 30 23:16:41 EST 2014

Fun for kids at SMH Growers' Market

Let the children find out where their food comes from at July's market in Pyrmont.

Food News | Scott Bolles | Mon Jun 30 23:08:07 EST 2014

Original Meatball Company opens on York Street

Sydney's long-awaited meatball invasion has finally arrived to coincide with our first winter cold snap.

Food News | Scott Bolles | Mon Jun 30 23:05:06 EST 2014

Growing spinach has strong appeal in Canberra's winter

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Spinach is one vegetable that can grow well in our harsh winter and is very healthy eating, writes Owen Pidgeon.

Food News | Owen Pidgeon | Mon Jun 30 14:15:26 EST 2014

Australian truffle record set in NSW Southern Highlands

Australia's largest truffle at 1.172kg.

Australia's largest ever truffle has just been unearthed, with a fungi from the town of Robertson tipping the scales at 1.172kg. That's just 128g less than the world record holder, grown in France.

Food News | Jane Holroyd | Mon Jun 30 12:24:10 EST 2014

Superfoods: Lost crops of the Incas are missing link

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Jill Gready, of the ANU, is on the hunt for produce that has huge genetic potential, writes Susan Parsons.

Food News | Susan Parsons | Mon Jun 30 10:59:54 EST 2014

Merivale snares Jordan Toft for Coogee Pavilion

The highly touted head chef at Los Angeles' Eveleigh restaurant will join the star-studded Merivale posse.

Food News | Scott Bolles | Sat Jun 28 23:33:00 EST 2014

Gluten intolerance - myth or misunderstood?

Most kinds of bread contain gluten.

On current assumptions, about 1 million Australians today will go to significant effort and expense to consume foods that are free of gluten.

Food News | Andrew Masterson | Fri Jun 27 18:48:13 EST 2014

Pork and pear make a fine pair at Abbotsford Convent event

The convent's resident caterers Bursaria are slapping up a special Sunday roast.

Food News | Annabel Smith | Fri Jun 27 15:57:33 EST 2014