Good Food - Latest Articles

Just open: Popol Nah

Lygon Street Latin American eatery features a menu of dishes from throughout South America.

Food News | Hilary McNevin and Roslyn Grundy | Tue Mar 11 03:00:00 EST 2014

Call for best young chefs

Sydney's ''Generation Next'' can now make a run at the Josephine Pignolet Best Young Chef Award.

Food News | Scott Bolles | Mon Mar 10 23:59:21 EST 2014

Cocktails and chemistry at new basement bar

Parke Davis sprung up last week at the old Parke-Davis and Co pharmaceutical company building on York Street.

Food News | Scott Bolles | Mon Mar 10 23:59:00 EST 2014

Gramercy better late than never

Already a year overdue, chef David Allison's long-awaited city restaurant Gramercy has pushed its opening date back to 2015.

Food News | Scott Bolles | Mon Mar 10 23:59:51 EST 2014

Frankenfood munchies at the Soda Factory

The Dip

At The Soda Factory on Wentworth Avenue, Surry Hills, the cool crowd snack on ''cheeseburger'' spring rolls.

Food News | Scott Bolles | Mon Mar 10 23:59:35 EST 2014

Next stop the Caribbean

Damion Brown

Chef Damion Brown will not be running with the pack when he opens Jonkanoo in the next week at 583 Crown Street, Surry Hills.

Food News | Scott Bolles | Mon Mar 10 23:59:04 EST 2014

Ferran Adria comes to Good Food Month

Ferran Adria

The father of modern gastronomy will be launching the expanded Good Food Month. It now runs in Sydney, Melbourne, Brisbane and Canberra.

Food News | | Mon Mar 10 15:35:30 EST 2014

Another blow to Sydney's dining scene

Blancharu restaurant, Elizabeth Bay.

Blancharu in Elizabeth Bay has closed.

Food News | Short black | Mon Mar 10 11:01:21 EST 2014

Local coffee prices set to rise as drought hits bean supply

The price of a morning caffeine hit is set to become more costly, rising 10¢ to 60¢ a cup, as a drought on the other side of the world threatens global coffee supplies.

Food News | Jared Lynch | Mon Mar 10 03:00:00 EST 2014

Super-sized hot dogs and thick cut bacon: Major League Baseball snacks come to Sydney

Sixty-centimetre hot dogs, thick-cut bacon dipped in maple syrup on sticks and super-sized nachos served in plastic baseball caps are just some of the artery-hardening items punters will be gorging...

Food News | Nina Karnikowski | Sat Mar 08 03:00:00 EST 2014

New Farm's Bistro Arlette changes hands

Bistro Arlette has new owners. The team behind the popular venue Pablo have taken over the restaurant, and will re-launch it with a new name and focus.

Food News | Natascha Mirosch | Fri Mar 07 11:57:10 EST 2014

Can a different plate change how the same food tastes?

Do different plates affect the taste of a dish?

There's no fooling tastebuds, or is there? Scientists find the plate a dish is served on can impact perception of flavour.

Food News | Peter Spinks | Fri Mar 07 11:26:40 EST 2014

Piccolo: Melbourne restaurant bites

A hot cross bun from Baker D Chirico.

Baker D Chirico's hot cross bun pop-up; African street food at Jabili's Kitchen; Stefano's chef opens Black Stump Bistro, and more.

Food News | Espresso | Fri Mar 07 08:44:53 EST 2014

Canberrans will miss out on burger pizza

The ACT will miss out on Pizza Hut's new Cheeseburger Crust pizza.

Food News | Ben Westcott | Fri Mar 07 03:00:00 EST 2014

Glebe cafes doing a roaring trade as local employment rises

Nicholas Vasili manager at Astor  Espresso in Glebe, Tuesday 4th March 2014. 
Photo: Danielle Smith

Glebe's restaurants and cafes are doing a roaring trade, amid tales of financial hardship and news of closures in other areas of the city.

Food News | Esther Han | Thu Mar 06 15:41:10 EST 2014

Sensational or scary? Burger stuffed pizza crust launches

Pizza Hut's cheeseburger crust pizza.

Move over Zinger pie and waffle taco, meet the new fast food frankenfood - the burger stuffed pizza crust.

Food News | Annabel Smith | Thu Mar 06 10:44:20 EST 2014

Why 'super-treats' are such a health issue

The cronut, the 'double choc' Tim Tam, the limited edition Magnum ... how super treats have been created to tantalise our 'jaded' tastebuds.

Food News | | Thu Mar 06 10:40:47 EST 2014

Tomorrow's stars today

The Rising Stars dinner will feature not one but five young chefs, young sommeliers, young winemakers and up-and-coming food producers.

Food News | | Wed Mar 05 11:54:07 EST 2014

Playing it safe with eggs

Poached eggs.

News of salmonella outbreaks at egg farms needn't mean hitting the panic button and forgoing your favourite poached egg dish at your local cafe.

Food News | Jane Holroyd | Tue Mar 04 15:03:00 EST 2014

Just open: Kim restaurant

The restaurant careers of former chefs don't all die - some are being rebirthed at Llankelly Place, Potts Point.

Food News | Scott Bolles | Tue Mar 04 09:10:39 EST 2014