Good Food - Latest Articles
Former Oscillate Wildly owner opens new venue
Former Oscillate Wildly owner Ross Godfrey swings open the doors on a new venue on Thursday at the former site of Balzac and Montpellier Public House, on the corner of Belmore Road and Avoca Street...
Food News | Short black | Wed Apr 17 09:59:27 EST 2013
Hodges looks to double up in burgeoning Double Bay
Fish Face owner-chef Stephen Hodges confirming he will open a restaurant in the suburb.
Food News | Short black | Wed Apr 17 09:58:13 EST 2013
Singapore lures more top-notch Sydney talent
Tetsuya Wakuda has already fallen for its charms, now one of Sydney's high-profile restaurant managers is poised to join the Singapore club.
Food News | Short black | Wed Apr 17 09:57:43 EST 2013
Join us for dinner with Luke Mangan
Join Good Food restaurant critic Terry Durack, columnist Jill Dupleix and celebrity chef Luke Mangan for our second Opening Night dinner event.
Food News | | Tue Apr 16 15:21:07 EST 2013
Health heaven beckons
Maple and Clove, the Hotel Realm’s super-pure organic breakfast and lunch cafe, is opening Friday nights till 10pm.
Food News | Kirsten Lawson | Tue Apr 16 13:47:14 EST 2013
The big bake-off
Canberra cake makers are invited to enter a centenary cake competition run by the Griffith Narrabundah Community Association.
Food News | Kirsten Lawson | Tue Apr 16 13:47:14 EST 2013
No more than 33 cups of coffee a day
Giuseppe Lavazza talks about coffee and the hugely successful Lavazza brand.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
Vlassopoulos moves to Pei Modern
Ari Vlassopoulos is now general manager of Pei Modern.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
Prince Wine Store to open a wine bar
The Prince Wine Store in South Melbourne is opening a wine bar next door.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
French Corner Cafe opens in Geelong
The French Corner Cafe in Geelong West is going gangbusters.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
Mesa Verde takes the Curtin call
The last vacancy in the city's Curtin House, on Swanston Street, has been filled with the opening of Mesa Verde.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
Fungi for all the family
Fungi Culture has come up with a clever kit for growing pearl oyster mushrooms at home.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
New opening: Ho Ho's makes the grade
Ho Ho's Canteen is a bright new player for Melbourne University's on-campus food scene.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
Is Marmalade and Soul kaput?
Staff arriving at Fitzroy North cafe Marmalade and Soul last week found they were unable to get into their workplace.
Food News | Espresso | Tue Apr 16 08:00:00 EST 2013
New life for the old Duke
Melbourne's oldest pub, the Duke of Wellington, in Flinders Street, has reopened after renovations.
Food News | Espresso | Tue Apr 16 07:00:00 EST 2013
Food industry dines out on successes
A swag of chefs, gaggle of critics and host of media personalities, industry figures and invited guests rocked out to toast the launch of the brisbanetimes.com.
Food News,Eat Out | Katherine Feeney | Tue Apr 16 05:45:00 EST 2013
Kitchen spy: Hayley Smorgon
Have cookbook, will travel: that's the credo of cookbook co-author Hayley Smorgon.
Food News | Rachelle Unreich | Tue Apr 16 03:00:00 EST 2013
In season
Catch the last of the year's plums with the late ripening October Sun variety.
Food News | Robin Powell | Tue Apr 16 03:00:00 EST 2013
Join us for dinner
Be among the first diners at Luke Mangan's new venture, Headquarters.
Food News | | Tue Apr 16 03:00:00 EST 2013
Chewing the fat with Magnus Nilsson
People are eating, and often overeating, with little regard for the circumstances of the animal that ends up on the plate, says chef Magnus Nilsson.
Food News | Simon Thomsen | Tue Apr 16 03:00:00 EST 2013
