Latest Articles

Just Open: Billy Boy Blue, Carlton North

Duck leg cassoulet at Billy Boy Blue.

Everything is available in small, medium or large serves at this smart, Euro restaurant.

Food News | Just Open | Fri Apr 17 17:01:41 EST 2015

Chefs sign up to sustainable seafood charter

Esquire's catfish dish.

We're obsessed with the provenance of our meat, but what about fish?

Food News | Natascha Mirosch | Fri Apr 17 11:44:05 EST 2015

My Kitchen Rules: Sydney move proves fruitful for Drasko and Bianca

They’re still in the running for the My Kitchen Rules crown, but it seems contestant Drasko Jankovic has already profited from the reality television gig after scoring a job in a Sydney...

Food News | Candice Barnes | Fri Apr 17 11:13:58 EST 2015

No links between recalled berries and Hep A: Patties

Patties Foods says overseas testing found no links between the fruit and the disease, but the Federal Health Department says its investigation 'is ongoing'.

Food News | Esther Han | Thu Apr 16 10:00:27 EST 2015

Rockpool evacuated after fire at Fratelli Fresh

Diners at celebrity chef Neil Perry's Rockpool were evacuated after a fire started in the kitchen of a neighbouring eatery.

Food News | | Thu Apr 16 09:56:03 EST 2015

Bridge Street reopens after smoke incident at Rockpool restaurant in Sydney CBD

NSW Fire

Bridge Street in the city's CBD was closed in both directions after fire crews were called down to respond to reports of a building fire.

Food News | Anne Tarasov | Wed Apr 15 22:10:22 EST 2015

The Canberra gardeners growing gourds as musical instruments

Gourds can be made into a variety of musical instruments.

A Belconnen couple is making music from gourds.

Food News | Susan Parsons | Tue Apr 14 23:45:00 EST 2015

Canberra coffee lovers flock to ONA, Cupping Room after Sasa Sestic's World Barista Championship win

Sasa Sestic, who has founded several coffee houses around Canberra, is officially the world's best barista.

Sasa Sestic's World Barista Championship win on Monday immediately sent ripples through the Canberra coffee community. 

Drink,Food News | Georgina Connery and Emma Kelly | Tue Apr 14 23:45:00 EST 2015

Capaldi to close Hare & Grace, Rialto forecourt to become food hub

Chef Raymond Capaldi.

Rialto forecourt at corner of King and Collins to become a "food mecca" as popular restaurant makes way.

Food News | Hilary McNevin | Tue Apr 14 17:01:26 EST 2015

Just Open: Malt Pier, Newstead

Lighter: Roasted harissa-spiced cauliflower salad with raisins and smoked almonds.

Restaurateur Nick Pinn adds another venue to his growing Malt empire.

Food News | Natascha Mirosch | Tue Apr 14 14:52:06 EST 2015

Smith & Daughters pair to open vegan deli in Fitzroy

Mo Wyse and Shannon Martinez are set to open a Jewish American-style deli around the corner from their Latin vegan restaurant.

Food News | Espresso | Tue Apr 14 00:00:00 EST 2015

Short Black: The best of the season's fruit and vegies

The pick of the crop.

Food News | Robin Powell | Tue Apr 14 00:00:00 EST 2015

Kam Fook closes Bondi branch

A major shake-up for this chain of mega-sized Chinese restaurants is on the cards.

Food News | Scott Bolles | Tue Apr 14 00:00:00 EST 2015

Aida opera-goers treated to flavours of the Middle East

Pop-up restaurants will cater to opera-goers during the Handa Opera production of Aida.

Food News | Carla Grossetti | Tue Apr 14 00:00:00 EST 2015

Just Open: Bluff Town, Sandringham

Cauliflower hummus served at Bluff Town.

This cafe's menu is the kind of food that has you punching the air for Melbourne's dining scene.

Food News | Just Open | Tue Apr 14 00:00:00 EST 2015

What the food labels don't tell you

Frozen berries.

Even establishing what country your food comes from can be hard.

Food News | Richard Cornish | Tue Apr 14 00:00:00 EST 2015

Claude's Chui Lee Luk joins artisan baker-cafe Luxe

Chef Chui Lee Luk has signed on with Sydney artisan baker-cafe outfit Luxe as its creative director.

Food News | Scott Bolles | Tue Apr 14 00:00:00 EST 2015

Turkish and Australian chefs team up for Malmsbury Anzac Day lunch

Turkish and Australian chefs will prepare meals to go with wine from the Gallipoli Peninsula at the Freedom and Friendship event.

Food News | Espresso | Tue Apr 14 00:00:00 EST 2015

American barbecue joint Surlys opens in Surry Hills

Secret weapon: Surly's Brody Petersen and head chef, Brendhan Bennison.

Another barbecue restaurant fires up in Sydney, this time near Taylor Square.

Food News | Scott Bolles | Tue Apr 14 00:00:00 EST 2015

Geoff Jansz to open Mittagong restaurant

TV chef Geoff Jansz plans to open his own restaurant in Mittagong in May.

Food News | Scott Bolles | Tue Apr 14 00:00:00 EST 2015