Good Food - Latest Articles

Just open: Yardmill Kitchen & Grocery

Yardmill Kitchen & Grocery in Toorak.

Toorak village welcomes a food store and deli aimed at time-poor, taste-driven and nutrition-aware locals.

Food News | Espresso | Tue Jul 15 03:00:00 EST 2014

Meat and greet: New butcher shops for Kew and Clifton Hill

Cannings Free Range Butchers, Kew.

The Butcher's Block opens in Clifton Hill village, and Sam Canning unveils his flagship store in Kew.

Food News | Espresso | Tue Jul 15 03:00:00 EST 2014

Darlinghurst's Cliff Dive opens skewer-themed tuck shop

If there's a winner in Sydney's new lock-out rules, it may prove to be the quality of food in the city's bars and nightclubs.

Food News | Short black | Tue Jul 15 03:00:00 EST 2014

Barge brothers snap up Sailors Club site in Rose Bay

Veteran Sydney chef Greg Doyle is cashing in his chips in Rose Bay, ending a record run that started with the opening of Pier restaurant in 1991.

Food News | Short black | Tue Jul 15 03:00:00 EST 2014

Welcome Dinner Project connects Australians with refugees

A community project is uniting Australians with recent refugees and migrants through the simple act of sharing food.

Food News | Callan Boys | Tue Jul 15 03:00:00 EST 2014

Mantecato risotto restaurant to open in Balmain

The current cold snap is perfect timing for the opening of a risotto specialist restaurant in Balmain this week.

Food News | Short black | Tue Jul 15 03:00:00 EST 2014

Esquire's Ryan Squires and Ben Devlin win Brisbane chef awards

Esquire's Ryan Squires and Ben Devlin have won top gongs at the latest Brisbane Times Good Food Guide awards.

Food News | Short black | Tue Jul 15 03:00:00 EST 2014

Jonkanoo to open Caribbean canteen at Goodgod

Surry Hills's new Caribbean restaurant, Jonkanoo, will replace Andrew Levins at Goodgod.

Food News | Short black | Tue Jul 15 03:00:00 EST 2014

David Tsirekas turns to Greek street food at Kingsgrove's Kefi


Queues are snaking out the door at the just-opened Kefi in Kingsgrove, where David Tsirekas has just signed on.

Food News | Short black | Mon Jul 14 23:59:23 EST 2014

Last chance to enter Good Food Month's Let's Do Lunch


Don't miss the last chance to join in the Good Food Month fun in October.

Food News | | Mon Jul 14 23:14:05 EST 2014

Jazz City BBQ to serve Texas-style barbecue in Darlinghurst

Dan McGirt

US chef Dan McGuirt maintains Australia has overdone cliched American fast food, so he plans a different approach with his new restaurant.

Food News | Short black | Mon Jul 14 23:06:19 EST 2014

Seaweed and algae are to dive for


Catching on to the benefits of seaweed or algae is a welcome sea change, writes Susan Parsons.

Food News | Susan Parsons | Mon Jul 14 17:55:03 EST 2014

Korean meets Mexican at Koba

Korean sliders at Koba.

City lunchtime favourite Koba relaunches its kimchi-heavy, quirky Mexi-rean street food menu.

Food News | Rachel Short | Mon Jul 14 10:41:36 EST 2014

Study of organic crops finds more antioxidants

Organic mushrooms.

Adding fuel to the debates over the merits of organic food, a comprehensive review of earlier studies found substantially higher levels of antioxidants and lower levels of pesticides in organic...

Food News | | Mon Jul 14 09:21:40 EST 2014

French crackdown on microwave chefs

Microwave chicken burger.

Microwaved or pre-packaged dishes have become so common in French restaurants that the government is taking action to restore the country's gastronomic standards.

Food News | | Mon Jul 14 08:37:10 EST 2014

Bastille Day 2014: French festivities around Melbourne

French fancy: Luxembourg's millefeuille.

Calling all Francophiles, Melbourne's bistros are getting into the spirit of the French national day, stretching out Bastille Day into Bastille week. Here are our picks. Bon appetit!

Food News | Annabel Smith | Mon Jul 14 06:30:44 EST 2014

Just open: Arlette's Kitchen, Scarborough

Arlette's Kitchen.

The pair behind Bistro Arlette open a more casual venue in the seaside suburb, bringing some old favourites with them.

Food News | Graze | Fri Jul 11 15:38:46 EST 2014

Wine v sake showdown at Charlie Dumpling

Matching wine and sake with dumplings is the focus of these dinners at Charlie Dumpling.

Food News | Annabel Smith | Fri Jul 11 14:52:03 EST 2014

Explore Hong Kong street food in Eastwood

Take a tour on July 19 to explore this lesser known hotspot of Cantonese cuisine.

Food News | Callan Boys | Fri Jul 11 14:43:00 EST 2014

Rockpool, Sepia and Momofuku Seiobo serve up fine dining for less

Dish it up. Steam pork bun from the restaurant Momofuku Seiobo at The Star, Pyrmont.

A trio of three hat restaurants in Sydney are now offering a bar menu.

Food News | Callan Boys | Fri Jul 11 14:39:00 EST 2014