Latest Articles

Flow Hive honey-on-tap beehive is a crowd-funding sensation

Father and son Stuart and Cedar (left) Anderson with their invention.

Father and son's beehive invention has become the crowd-funding sensation of the year, pulling in more than $4 million of support in less than a fortnight.

Food News | Scott Hannaford | Thu Mar 05 10:48:20 EST 2015

What makes Indian food taste so good?

Delicious: Butter chicken is a popular Indian recipe.

Data scientists discover the secret to why spicy Indian dishes are so delicious.

Food News | Roberto A. Ferdman | Thu Mar 05 08:38:26 EST 2015

Superstar chef Tetsuya Wakuda comes to Canberra for private class


Superstar chef Tetsuya Wakuda is heading to Canberra on Monday, March 16 - but unless you're one of a handful of lucky corporate guests or an extremely lucky volunteer, you won't be able to see him...

Food News | Natasha Rudra | Wed Mar 04 18:56:47 EST 2015

KFC to launch edible scented Scoff-ee coffee cup

The Scoff-ee cup is lined with heat-resistant  white chocolate.

Diners at KFC restaurants throughout Britain soon will be able to have their coffee - and eat the cup, too.

Food News | Stephanie Strom | Wed Mar 04 10:10:35 EST 2015

Brisbane Young Chef Collective hosts charity dinner

Young Chef Collective: Callum Gray, Ollie Hansford and Cormac Bradfield.

Four of Brisbane's up-and-coming young chefs are hosting a charity event on Saturday.

Food News | Natascha Mirosch | Tue Mar 03 16:47:55 EST 2015

Nutella-stuffed hot cross buns hit the shelves

Brumby's bakery is yet again putting a twist on the traditional hot cross bun.

Nutella fans rejoice, baking purists look away. Nutella-stuffed hot cross buns have arrived.

Food News | Megan Johnston | Tue Mar 03 15:09:24 EST 2015

Double the deliciousness: Melbourne's new cookie sandwiches

Put it together: Calamity Jane biscuits at Beatrix.

Whether it's a new take on Oreos or a home-style crack at the Wagon Wheel, 2015 is shaping up as the year of the cookie sandwich.

Food News | Leanne Clancey | Tue Mar 03 00:00:00 EST 2015

My Kitchen Rules twins Helena and Vikki Moursellas take on The Civic Hotel

Helena Moursellas and Vikki Moursellas will be serving Greek food at the Civic.

The Civic Hotel on Pitt Street is set for another Greek injection, with a couple of MKR contestants rebooting the site.

Food News | Scott Bolles | Tue Mar 03 00:00:00 EST 2015

Balmain's Turkish eatery Efendy to open offshoot at Barangaroo

A mezze plate at Efendy.

Owner Somer Sivrioglu has confirmed a spin-off will open at the development early next year.

Food News | Scott Bolles | Tue Mar 03 00:00:00 EST 2015

Knuckles Sandwich Bar opens in Alexandria

Fancy a Knuckle sandwich? When the contents and its creators are from the top shelf, you'd have to say fire away.

Food News | Scott Bolles | Tue Mar 03 00:00:00 EST 2015

Robin Powell's fresh food picks for the week, from pine mushrooms to passionfruit

Food News | | Tue Mar 03 00:00:00 EST 2015

Enmore welcomes The Gretz, Stanbuli and Bauhaus West

Food and wine venues are Enmore Road's new rock stars, with a rash of arrivals.

Food News | Scott Bolles | Tue Mar 03 00:00:00 EST 2015

Fitzroy Beach Burrito Mexican features indoor skateboard pool

Beach Burrito's pool will be for pro skaters only.

Fitzroy's Mexican restaurant scene is about to reach seventh heaven with the arrival of Beach Burrito Company.

Food News | Espresso | Tue Mar 03 00:00:00 EST 2015

Black Star Pastry commits to Powerhouse plans

Black Star Pastry remains committed to the Powerhouse Museum, despite the announcement last week of long-term plans to relocate the Museum to Parramatta.

Food News | Scott Bolles | Tue Mar 03 00:00:00 EST 2015

John Hemmes dies after battle with cancer

John Hemmes at the Good Food Guide awards in 2009.

The patriarch and architect of Sydney's giant Merivale empire has died after a long battle with cancer.

Food News | Scott Bolles | Mon Mar 02 10:19:56 EST 2015

Belle's Hot Chicken gets a sister wine bar, Bar Clarine

The wings and coleslaw served at Belle's Hot Chicken.

Sigh in relief, natural wine lovers. The hottest fried chicken and natural wine shop in the country is expanding.

Food News | Gemima Cody | Mon Mar 02 09:39:17 EST 2015

Country-of-origin food label revamp explained

What might food labelling changes mean for consumers?

Amid concern over an outbreak of hepatitis A linked to frozen berries, Australia's food packaging laws are set for a long-mooted overhaul.

Food News | Darren Gray | Mon Mar 02 09:10:02 EST 2015

Noodle Market vendors almost double stock ready for the Saturday crowds

Enlighten Night Noodle Market are popular for a reason.

Vendors are re-stocked and ready for a busy Saturday night at the Enlighten Night Noodle Market.

Good Food Month,Food News | Georgina Connery | Sat Feb 28 14:30:26 EST 2015

Five of a kind: Melbourne Food & Wine Festival Essentials classes

Shaun Presland will work with sushi.

Velda Gilbert finds five festival masterclasses to take.

Food News | Veda Gilbert | Fri Feb 27 23:45:00 EST 2015

Just Open: Melbourne Food and Wine Festival Artisan Bakery pop-up, Southbank

Justin Gellatly's doughnuts.

Riverside baking hub has your pre-work breakfast dash sorted.

Food News | Annabel Smith | Fri Feb 27 10:20:10 EST 2015