Latest Articles

Fine diner Foveaux Street Dining closes in Surry Hills

Farewell: Darrell Felstead's Foveaux Street Dining.

The closure of Surry Hills' Foveaux Street Dining marks the end of another fine dining chapter for Sydney.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Just Open: Entrecote City steakhouse, Melbourne CBD

Steak frites served at Entrecote in South Yarra.

Since opening in January this year, Entrecote steakhouse in South Yarra has hit the grill running.

Food News | Just Open | Tue Aug 25 00:00:00 EST 2015

Coffee and a conscience: Melbourne's Long Street launches cafe menu

Richmond refugee-staffed cafe Long Street launches its food menu.

Food News | Simone Egger | Tue Aug 25 00:00:00 EST 2015

Paleo and health foods move into Kings Cross

Moving in: Michael Moore.

Paleo and health foods are making inroads into Sydney's red light district.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Frank Camorra, China Lane owners move on Sydney CBD

A big-name chef is tipped for the former Fratelli Paradiso site.

China Lane's co-owners have snapped up the Ash Street site jettisoned by the owners of Fratelli Paradiso.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Green philosophy to the fore at Geelong's Little Green Corner cafe

Little Green Corner typifies owner and barista Hugh Whitehead's ethos of keeping things simple, seasonal and sustainable.

Food News | Gail Thomas | Tue Aug 25 00:00:00 EST 2015

Melbourne weekend hit list August 21-22: ESP, Ezard and vegetarian pho

What are we eating this weekend, Melbourne?

Food News | Gemima Cody | Thu Aug 20 16:25:31 EST 2015

Wagyu farmer David Blackmore wins reprieve in planning dispute

Top Australian wagyu producer, David Blackmore, has avoided the chop – for now.

Food News | Jared Lynch | Thu Aug 20 15:56:17 EST 2015

Fat-infused water the latest health drink fad

Move over butter coffee, get out of the way green smoothie. Fat-infused water is the new health drink in town.

Food News | Callan Boys | Thu Aug 20 11:53:07 EST 2015

'Freakshake' freakshow comes to Melbourne

Blue Heaven and lemon tart dessert shake at Johnny Pump cafe in Melbourne.

Melburnians, if you've been feeling envious of Canberra's famed 'freakshakes', you're in luck.

Food News | Ellen Seah | Thu Aug 20 11:23:36 EST 2015

Just Open: Grocery and Grog at the Henson

A deli inside a pub? We'll drink to that! The Henson Hotel opens a bottle shop and deli.

Food News | Callan Boys | Wed Aug 19 17:26:22 EST 2015

Just Open: Jimmy Grants, Richmond

Crisp duck souvlaki served at the new Jimmy Grants restaurant in Richmond.

The fourth addition to George Calombaris' growing souvlaki empire opens this weekend, complete with a soft-serve machine.

Food News | Just Open | Wed Aug 19 14:20:13 EST 2015

Top chefs blame restrictive visas for staff shortage

Chef Martin Benn in his kitchen at Sepia restaurant, which struggles to secure skilled staff.

Want a job? Learn to cook. You'll be hired faster than you can say 'not my section, chef'.

Food News,NSW | Myffy Rigby | Wed Aug 19 00:15:00 EST 2015

Owen Pidgeon: What to plant in a raised garden bed in the ACT

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Spring nears, so here is a selection of plants for a raised garden bed to grow your own kitchen produce.

Food News | Owen Pidgeon | Tue Aug 18 23:45:00 EST 2015

Meet Barbara Wheeler: Canberra's ultimate kitchen gardener

Barbara Wheeler's kitchen garden produce.

Barbara Wheeler is a true champion of Canberra's kitchen garden movement, and she even lets people tour her Watson garden to glean ideas.

Food News,Cook | Susan Parsons | Tue Aug 18 23:45:00 EST 2015

Canberra's freakshakes? Forget them, try this super-caramelised pudding and sauce

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Freakshakes move aside, Bryan Martin has created a super-caramelised pudding and sauce.

Cook,Food News | Bryan Martin | Tue Aug 18 23:45:00 EST 2015

Scientists declare a winner the low-fat vs low-carb diet debate

Unsure if a low-fat diet is better than low-carbohydrate one? You're not the only one.

A new academic study settles the million-dollar weight-loss question.

Food News | Ariana Eunjung Cha | Tue Aug 18 14:30:07 EST 2015

Drum and Dry: Canberra's brand new coffee bean subscription service

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Drum and Dry will send you local beans every month

Food News | Natasha Rudra | Tue Aug 18 13:57:05 EST 2015

Sage takes out Canberra restaurant of the year award

Pan fried gnocchi with parmesan custard and shimeji mushrooms at Sage.

Sage has been named Canberra's restaurant of the year at the Restaurant and Catering Awards for Excellence 2015.

Food News | Amy Sullivan | Tue Aug 18 13:38:59 EST 2015

Brain food: A lesson in limes

The skin of Tahitian limes is dark green when unripe and yellow when ripe.

Answering your vexing culinary questions.

Food News | Richard Cornish | Tue Aug 18 09:15:00 EST 2015