Latest Articles

New tenants for Piaf and Sardine Tin

Piaf restaurant, South Bank.

South Bank eateries Piaf and Sardine Tin will have new tenants in the New Year.

Food News | Graze | Thu Dec 05 14:28:14 EST 2013

New bar The Mill on Constance to open in former flour mill

The bar is housed in a former flour mill.

It sounds like a bad joke, but two Irishmen walked into a Fortitude Valley building site ... and turned it into a bar.

Food News | Graze | Thu Dec 05 11:24:00 EST 2013

Au Cirque cafe to open evenings

Giselle and Christophe Massieu of Au Cirque.

Brunswick Street cafe Au Cirque will morph into a 'relaxed bistro' on Thursday and Friday nights.

Food News | Graze | Thu Dec 05 10:46:55 EST 2013

A new era for Carlton's King & Godfree

Lisa Valmorbida inside the pop-up gelateria, Pidapipó.

Lygon Street landmark King & Godfree will close in early 2014 for significant renovations that will turn the food and wine shop into a 'concept store' with a gelateria, cafe, restaurant and wine...

Food News | Espresso | Thu Dec 05 08:50:50 EST 2013

Identity overhaul for Taxi Dining Room restaurant

Duck with five-spice caramel.

Federation Square restaurant Taxi Dining Room will close for four weeks from late January and reopen as Taxi Kitchen.

Food News | Espresso | Thu Dec 05 08:27:39 EST 2013

Farm life? Just gimme gadgets


The best thing that happened this year was kitting out my country kitchen with modern equipment.

Food News | Paddock to plate | Wed Dec 04 03:00:00 EST 2013

A festive cure all


Two Irishmen are tackling the sorry state of bacon and ham, just in time for Christmas, writes Tegan Osborne.

Food News | Tegan Osborne | Wed Dec 04 03:00:00 EST 2013

Fur a'plenty in the dining hall


A microscope helps when you're eating in a boarding school kitchen, writes Jack Waterford.

Food News | Jack Waterford | Wed Dec 04 03:00:00 EST 2013

Melbourne's huge appetite for Night Noodle Markets

Thousands of people enjoying the Night Noodle Markets.

It's not hard to believe, watching the crowds who swamped the Night Noodle Markets each evening, that it was responsible for a city-wide chicken shortage.

Food News | Larissa Dubecki | Wed Dec 04 03:00:00 EST 2013

Our nutritious harvest


Susan Parsons shares some tasty edibles that are rich are nutrients

Food News | Susan Parsons | Wed Dec 04 03:00:00 EST 2013

NSW facing shortage of eggs thanks to bird flu outbreak

Australia is facing an egg shortage and rising prices ahead of the peak holiday season after an outbreak of bird flu closed two poultry farms.

Food News | Jared Lynch | Wed Dec 04 03:00:00 EST 2013

Exhausted? They must be


This time last year, we were reflecting on a slew of collapses and sales, from Dieci to Pulp to Alto.

Good Food,Food News | Kirsten Lawson | Wed Dec 04 03:00:00 EST 2013

Silo Bakery's festive treats

From next week, Silo sells a bunch of Christmas baked treats for the table and very handy for giving away.

Food News | Kirsten Lawson | Tue Dec 03 14:06:41 EST 2013

George Calombaris aims high with the Press Club mark 2

Intimate space: Soft leather booths define the new Press Club restaurant.

Could the Press Club be the world's No. 1 modern Greek restaurant? George Calombaris hopes so.

Food News | Hilary McNevin and Roslyn Grundy | Tue Dec 03 03:00:00 EST 2013

A day on Flinders Island

Berry good: Rob Kabboord's island dessert.

Flinders Island produce is some of the world's best. The launch of a new website means it can be shipped to your door.

Food News | Richard Cornish | Tue Dec 03 03:00:00 EST 2013

Prix Fixe: Philippa Sibley's next production

Philippa Sibley.

Chef Philippa Sibley is teaming up with entrepreneur Jason M Jones for a new CBD theatre concept restaurant.

Food News | Espresso | Tue Dec 03 03:00:00 EST 2013

Mamasita to trial lunchtime bookings

Mamasita is trialling lunchtime bookings.

The CBD Mexican restaurant with the permanent stairwell queue is now taking lunch reservations.

Food News | Espresso | Tue Dec 03 03:00:00 EST 2013

Just open: Long Shot

Long Shot's signature raspberry and kaffir lime tart.

Pastry chefs Shaun Quade and Jo Barrett are on board at this teeny-tiny Docklands cafe-patisserie.

Food News | Espresso | Tue Dec 03 03:00:00 EST 2013

Is barbecue restaurant Kong the next king?

Pearler: Chris Lucas?s Kong will fuse US barbecue techniques with Oriental flavours.

Chris Lucas, the man who brought us Chin Chin and Baby, finally announces his plans for the former Pearl Cafe.

Food News | Espresso | Tue Dec 03 03:00:00 EST 2013

Bring on the GoodTime burgers


Sydney's current burger craze steps up a notch.

Food News | Short black | Mon Dec 02 23:59:10 EST 2013