Latest Articles

Fresh now

Marmalade makers are looking forward to the Seville orange season.

Food News | Sophie O'Neil | Tue Jul 16 03:00:00 EST 2013

Love at first bite

A tin of assorted Arnotts biscuits.

From Anzacs to Iced VoVos, when it comes to the crunch, the first thing Australia reaches for is the biscuit barrel.

Food News | Larry Writer | Tue Jul 16 03:00:00 EST 2013

Kitchen spy: Sean Connolly

Sean Connolly in his home kitchen.

The celebrity chef and restaurateur shows us inside his home kitchen.

Food News | Stephanie Clifford-Smith | Tue Jul 16 03:00:00 EST 2013

Town has two chefs for the prize of one

Katrina and Karl Kanetani have been recognised with the award for Outstanding Use of Regional Produce by a Chef.

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Return of the native as grower flexes his mussels

Flat pack: Port Phillip Bay native oysters.

Fat, flat and as big as your palm, Port Phillip Bay's native oysters are back on the plate.

Food News | Richard Cornish | Tue Jul 16 03:00:00 EST 2013

Another Aussie restaurateur to open in Dubai

Bali, New York and mainland China are sizzling growth markets for Australian restaurateurs; now add Dubai to the list.

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Dan Hunter sheds light on new venture

Dan Hunter.

Chef Dan Hunter who resigned recently from The Royal Mail in Dunkeld, Western Victoria, confirms he will open his own regional restaurant.

Food News | Kate Gibbs and Janne Apelgren | Mon Jul 15 13:13:00 EST 2013

Dispute over bread leaves a sour taste

Real sourdough.

Breads ain't breads: Bakery giants label bread as 'sourdough' despite it being little more than sour-flavoured white bread, bread makers say.

Food News | Sarah Whyte and John Elder | Sun Jul 14 03:00:00 EST 2013

Bumper harvest as producers celebrate best crop in a decade

Gerrard Healy, Farm Manager at Boundary Blend Olive Oils in Boort.

Plenty of summer sun and hardly any autumn rain left the limbs of Margi Kirkby's trees in Moree sagging with plump olives by harvest time in March.

Food News | Esther Han | Sat Jul 13 03:00:00 EST 2013

Melbourne's own bean-to-bar chocolate

Simplifying chocolate is a complex business, but there's been some delicious success.

Food News | Simone Egger | Fri Jul 12 11:00:20 EST 2013

Steakhouse to open in Teneriffe

Rehab in Teneriffe is to be reborn as a "high-end" steakhouse.

Food News | Graze | Fri Jul 12 10:49:40 EST 2013

Queensland restaurants to join Good Food Month

Queensland restaurants are being invited to join their Sydney counterparts and celebrate brisbanetimes.com.au Good Food Month .

Food News | Graze | Fri Jul 12 10:49:40 EST 2013

New Italian for Rosalie

Wood-fired pizza.

The eating hub that is Rosalie is set to grow, with a new Italian restaurant on the way.

Food News | Graze | Fri Jul 12 10:47:53 EST 2013

Star-studded chef finds a home in Mosman

Guillaume Zika, the head chef for four years at the two-Michelin-star London restaurant Hibiscus, has found somewhere to cook.

Food News | Short black | Thu Jul 11 14:01:37 EST 2013

Former Marque chef opens debut Sydney restaurant

Former Marque chef, Pasi Petanen, photographed in the Surry Hills area where he will open his own venture. GOOD FOOD photo: Marco Del Grande on 4th. April, 2013

The long-awaited debut restaurant from one of Sydney's emerging kitchen talents will finally open at the end of the month.

Food News | Shaun Carney | Thu Jul 11 13:55:49 EST 2013

What's on July: in and around Sydney

Pizza.Sydney.May 8th, 2013.Photo.Sahlan Hayes.SMH Good Food.Gigi Pizza in Newtown.  Margherita.

A wrap-up of some of the food, wine and beer events in and around Sydney this month.

Food News | Livia Gamble | Thu Jul 11 13:33:11 EST 2013

New owners for Macleay Street Bistro

A call to Macleay Street Bistro confirms it has new owners.

Food News | Short black | Wed Jul 10 13:20:55 EST 2013

MoVida's next departure

SMH GOOD FOOD. Frank Camorra, MoVida Spanish chef Frank Camorra's new tapas bar and restaurant, MoVida Sydney, Surry Hills. October 4th, 2012.SMH Photo by Anna Kucera

Buckle up, Sydneysiders, the Melbourne food invasion is set to open a new front.

Food News | Short black | Wed Jul 10 13:08:25 EST 2013

Solving crimes against chai

Creator of Real Chai Anthea Cahill

Now might be the time for Canberra's public servants to dream that brave dream and quit the public purse for a life doing what you love.

Food News | Kirsten Lawson | Wed Jul 10 03:00:00 EST 2013

Fast food with a conscience

09.08.12. Norwest. Photo: Natalie Roberts. Dining Review at Mad Mex, Norwest Marketplace.

The Mad Mex chain of Mexican fast food (tacos and the like) has started using RSPCA-approved barn chickens.

Eat Out,Food News | | Tue Jul 09 18:51:43 EST 2013