Latest Articles

Moral food? Does that come with chips?

Despite best intentions to try something new for lunch I often find myself back at the same place ordering the same thing.

Food News | Peter Barrett | Sat Sep 26 00:15:00 EST 2015

Melbourne weekend hit list September 26-27: Lobster rolls, porchetta and Peruvian tacos

The Inca Punch Cocktail served at  Lady Carolina bar and restaurant

Lady Carolina is open, the new Good Food Guide is here and pop-up wine bar Semi Permanent is run-don't-walk excellent.

Food News | Gemima Cody | Fri Sep 25 16:05:38 EST 2015

Just Open: Kopi-Tiam Spice Alley at Kensington Street, Chippendale

There are more dishes under $10 than you can shake a Chinese fried-dough stick.

Food News | Callan Boys | Fri Sep 25 15:56:45 EST 2015

Chicken skin snack trend takes off in Brisbane

Chicken skin skewer at  Bird's Nest Yakitori.

Brisbane chefs are looking beyond chicken breast or thigh and adopting the nose-to-tail approach to the humble chook.

Food News | Natascha Mirosch | Fri Sep 25 13:40:31 EST 2015

Just Open: Rough & Bare, Mona Vale

Mixed-berry goodness at Rough & Bare.

The northern beaches is getting a new wholefoods cafe.

Food News | Tang Li | Fri Sep 25 10:19:30 EST 2015

Just Open: Salotto Bar and Restaurant, Kingston

Margherita pizza

Canberra's newest bar has an outdoor piazza flair and a casual, relaxed Italian style.

Food News | Natasha Rudra | Thu Sep 24 17:49:22 EST 2015

Amanda Polsen and Georgia Harrison blend to beat rivals to Nestle Golden Chef's Hat Award

Amanda Polsen, 24, and Georgia Harrison, 22, have won a food safari experience to South Africa.

Food News | Clare Sibthorpe | Wed Sep 23 23:30:00 EST 2015

Sydney pizzeria Gigi goes cheese-free

Margherita pizza.

Don't ask for a margherita at popular Sydney pizzeria Gigi. It's menu is now cheese (and meat) free.

Food News | Callan Boys | Wed Sep 23 17:50:29 EST 2015

Just Open: Thundercat bar at Tokyo Tina, Windsor

Japanese snacks: Tonkatsu croquettes at Tokyo Tina.

Melbourne's Asian diner sisters Saigon Sally, Hannoi Hannah and Tokyo Tina, have a new family pet.

Food News | Just Open | Wed Sep 23 16:30:33 EST 2015

Just Open: Mammoth, Armadale

Artfully plated brunch at Mammoth.

New cafe's zeitgeisty menu includes a lobster-stuffed Donut Burger (yes, that's a doughnut as a bun).

Food News | Just Open | Wed Sep 23 13:30:15 EST 2015

Just Open: Silvereye, Chippendale

Pickled and floral snacks on the menu at Silvereye.

The second cab off the Old Clare rank is away.

Food News | Callan Boys | Wed Sep 23 10:24:48 EST 2015

Dynamic bee-keeper Sam Malfroy is making a buzz in Canberra

Sam Malfroy with his nectar of the gods.

Susan Parsons reveals why the Canberra Organic Growers Society's plot at O'Connor has become a hive of biodynamic activity.

Food News | Susan Parsons | Tue Sep 22 23:45:00 EST 2015

Owen Pidgeon: How to grow the best potatoes in Canberra region

Want to grow the best spuds in Canberra? Owen Pidgeon reveals the best varieties to plant and then enjoy in the kitchen.

Food News | Owen Pidgeon | Tue Sep 22 23:45:00 EST 2015

Canberra gets its first BBQ fest - the Big Smoque AAA Barbecue Festival

Mighty feast: Grant Kells and Alicia Doherty want Canberrans to experience the best international barbecue fare.

International flair is sought after to help bring the best of the barbecue world to Civic Square on the weekend of December 5.

Food News | Natasha Rudra | Tue Sep 22 18:20:52 EST 2015

Just Open: The Bolt Bar, Aranda

The Bolt Bar has opened at the Aranda shops. 

Food News | Natasha Rudra | Tue Sep 22 14:42:04 EST 2015

UPG aims to be Australia's biggest hospitality group by 2019

Hay-smoked bonito sashimi at Sake, Double Bay.

The group behind Sake and the Bavarian Beer Cafe announces its hungry five-year plan.

Food News | Callan Boys | Tue Sep 22 14:15:37 EST 2015

New cafe in Los Angeles offers Vegemite shake


Food News | Scott Bolles | Tue Sep 22 00:00:00 EST 2015

Costs rise on Rene Redzepi's Sydney Noma

Rene Redzepi.

Construction costs on Rene Redzepi's temporary relocation of his famed Copenhagen restaurant Noma to Sydney early next year will hit $1,017,275.

Food News | Scott Bolles | Tue Sep 22 00:00:00 EST 2015

Bjorck back to Sydney base

Chef Tomi Bjorck is returning from Finland.

Food News | Scott Bolles | Tue Sep 22 00:00:00 EST 2015

Kitchen by Mike reboots in Rosebery

First it lost its namesake chef, then the Kitchen by Mike name, now the pace-setting Rosebery venue has ditched its trademark canteen-style service.

Food News | Scott Bolles | Tue Sep 22 00:00:00 EST 2015