Latest Articles

George Francisco reveals (almost) all for bacon

One-time Jonah's head chef George Francisco is hiding little now as he spruiks his new pork products.

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

Brooklyn Boy Bagels closing

Matraville's hip-hopping Brooklyn Boy Bagels bakery-cafe is closing.

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

Frozen berries still on the shelf one year after hepatitis A scare

Frozen berries.

A year after panic about contaminated frozen berries, what's really changed?

Food News | Justin Smith | Mon Feb 01 16:30:55 EST 2016

Where to eat and drink in Sydney on Valentine's Day 2016

Lot. 1 on York Street will be offering bubbly and multiple courses at lunch and dinner.

The best places to dine for two on Valentine's Day in Sydney, plus great things to do if you're single.

Food News | Amanda Copp | Mon Feb 01 15:31:28 EST 2016

Bentley team confirms Barangaroo spin-off

Chef Brent Savage on the wharf at Barangaroo.

A seafood restaurant is confirmed for the site currently occupied by Noma.

Food News | Scott Bolles | Mon Feb 01 12:15:00 EST 2016

Just Open: Broth Bar & Larder, Bronte

Bone broth, Asian-style, at Bronte's new soup-based bar.

Find bone broth in a mug, 'brothsicles', broth-infused smoothies and more at Sydney's first bone broth cafe, Broth Bar & Larder in Bronte.

Food News | Zoe Hunt | Fri Jan 29 12:05:18 EST 2016

Line-up for the 2016 Lunar Markets in Sydney and Melbourne unveiled

In 2016, the Lunar Markets will take place in both Sydney and Melbourne.

Eat your way through the 2016 Lunar Markets in Sydney and Melbourne.

Food News | Lee Tran Lam | Thu Jan 28 15:25:51 EST 2016

Just Open: The Apo, Fortitude Valley

Chicken liver eclairs at The Apo restaurant and bar in Brisbane.

The Moubarak family adds another bar and restaurant to its growing Brisbane portfolio.

Food News | Natascha Mirosch | Thu Jan 28 14:13:26 EST 2016

Where to celebrate Chinese New Year in Melbourne 2016

Monkey Buns from Din Tai Fung.

From festivals to lucky eight-course banquets, here are our picks to welcome in the year of the monkey.

Food News | Zoe Hunt | Wed Jan 27 16:36:23 EST 2016

Founders John-Paul Fiechtner and Sally Humble leave restaurant Lume

South Melbourne fine diner Lume hasn't has the quietest first year.

Food News | Gemima Cody | Wed Jan 27 16:35:43 EST 2016

Just Open: Atalanta Bar and Greek, Hamilton

White chocolate and freeze-dried raspberry baklava at Atalanta in Brisbane.

This new restaurant puts a contemporary spin on Greek standards.

Food News | Natascha Mirosch | Wed Jan 27 14:17:22 EST 2016

Just Open: Cucina Locale, Blacktown

Riverina lamb rump with pea and mint mash, fondant potato, confit baby carrots and rosemary jus at Cucina Locale, Blacktown.

The best view in Western Sydney is open for business with Cucina Locale's revolving restaurant in Blacktown.

Food News | Amanda Copp | Wed Jan 27 10:30:11 EST 2016

Summer salads: How to make them zing

Owen Pidgeon offers the secret to add zing to your summer salads.

Food News | Owen Pidgeon | Tue Jan 26 23:45:00 EST 2016

Susan Parsons: Why Sally Stephens of O'Connor loves sustainability in gardens

Susan Parsons meets O'Connor gardener Sally Stephens, who has a passion for sustainability.

Food News | Susan Parsons | Tue Jan 26 23:45:00 EST 2016

First Noma Australia diners share their verdicts

Seafood platter with crocodile fat at Noma Australia.

Did the famed Danish restaurant's Sydney pop-up live up to the hype and $485 per person price-tag? We asked the first group of diners for their impressions.

Food News | Callan Boys | Tue Jan 26 20:28:31 EST 2016

Just Open: Up in Smoke, Footscray

Tacos at Up In Smoke.

The man behind 8bit burgers opens an American barbecue restaurant.

Food News | Just Open | Tue Jan 26 15:53:37 EST 2016

Diner en Blanc goes to Bondi

The famous Diner en Blanc evenings are donning pastels for a trip to the beach.

Plans are under way to turn the city's most famous beach into an alfresco dining spot.

Food News | Scott Bolles | Tue Jan 26 13:30:00 EST 2016

National Indigenous Culinary Institute chefs join the ranks at Noma

Three young guns get a chance to learn from Rene Redzepi.

Food News | Myffy Rigby | Tue Jan 26 13:07:00 EST 2016

Whipped up by a pavlova: Are you really eating Australian this Australia Day?

Pavlova Australian fare?

So you have sizzled some prawns on the barbecue, picked at a pavlova, nibbled on a lamington and could be feeling quite nostalgic this Australia Day.

Food News | Daniella Miletic | Tue Jan 26 12:30:52 EST 2016

First look at the Noma Australia menu

Snow crab will likely be an ingredient in Redzepi's Sydney kitchen mix.

Social media shows us what Noma, the four-time winner of The World's 50 Best Restaurants, is serving on Australia Day for its Sydney pop-up.

Food News | Callan Boys | Tue Jan 26 11:42:49 EST 2016