Good Food - Latest Articles

Just Open: The Greens, North Sydney

Simple and nourishing: The Greens' whole baked snapper.

The 125-year old North's Bowlo has been injected with nourishing food, summery cocktails and a veggie garden.

Food News | Callan Boys | Mon Nov 17 16:24:16 EST 2014

Just Open: Marquis of Lorne, Fitzroy

Inside the renovated Marquis of Lorne.

The reopened corner pub is cleaner, brighter and a little fancier.

Food News | Just Open | Mon Nov 17 16:02:28 EST 2014

Just Open: Devon on Danks, Waterloo

Devon on Danks' lobster roll promises to be a summer favourite.

The crew behind Surry Hills’ Devon Cafe has opened at the former Danks Street Diner site.

Food News | Callan Boys | Mon Nov 17 15:10:27 EST 2014

Donovans chefs on a mission to help homeless

The staff of Donovan's (the St Kilda restaurant destroyed by fire) have started helping out at Sacred Heart Mission.

In the dining room of Sacred Heart Mission in St Kilda, hundreds of breakfasts and lunches from donated food are dished up for the homeless and penniless, every day of the year and right now they...

Food News | Miki Perkins | Sun Nov 16 06:00:12 EST 2014

Rock oysters, red carpet and a string quartet: This is Tourism Australia's new campaign

Culinary clutch: Neil Perry, Peter Gilmore and Ben Shewry discuss their vision for the Invite The World To Dinner in Hobart.

It began with Sydney rock oysters, a red carpet and a string quartet on Hobart’s Elizabeth Bay Pier. It ended with raw-milk cheese, ice-cream and whisky in an art gallery.

Food News | Callan Boys | Sat Nov 15 00:15:00 EST 2014

Chef Peter Gilmore circles the Quay, snaring Bennelong Restaurant

Australia mainly knows Peter Gilmore for his snow egg dessert grand final challenge on MasterChef but now he has snared what may be the nation's most iconic chef gig, at the Sydney Opera House's...

Food News | Sarah McInerney and Damien Murphy | Fri Nov 14 14:39:28 EST 2014

Quay chef Peter Gilmore to take over Opera House restaurant

Peter Gilmore.

Peter Gilmore and The Fink Group to run Bennelong for the next decade with an offering spanning fine dining and casual.

Food News | Sarah McInerney | Fri Nov 14 09:17:14 EST 2014

Just open: Buffalo Bar, Brisbane CBD

Chicken wings in 18 varieties will be on the menu at Buffalo Bar.

Brisbane’s culinary lexicon is about to expand with the opening of another American eatery, brother to Mighty Mighty in Fortitude Valley

Food News | Natascha Mirosch | Thu Nov 13 16:25:29 EST 2014

Christine Manfield takes over Tonka dessert menu

Manfield's famous 'Gaytime Goes Nuts' dessert.

Here's your chance to try Christine Manfield's famous Gaytime Goes Nuts dessert in Melbourne

Food News | Annabel Smith | Thu Nov 13 12:04:32 EST 2014

St Kilda restaurant Republica hit by arson attack

Police investigate the Republica fire.

Arsonists set fire to a St Kilda restaurant overnight causing $50,000 damage.

Food News | Anna Prytz | Thu Nov 13 06:11:32 EST 2014

Review: Qantas economy class fare indiscernible but fancy nonetheless

Barramundi poached in spiced coconut sauce with noodles – one of the new Qantas economy class meals.

I don't know about you, but one of my longhaul flight distractions is to not look at the flimsy menu handed to me before taking off and instead choose a meal based on the staff's cursory "chicken or...

Food News | Daisy Dumas | Wed Nov 12 17:13:36 EST 2014

Zucchini flowers: How to grow, harvest and cook zucchinis in Canberra

Tasty morsels: Stuffed zucchini flowers.

Zucchinis are easy to grow and can easily feed a family, but it is their flowers that are the biggest delight, writes Owen Pidgeon.

Food News,Cook | Owen Pidgeon | Tue Nov 11 23:45:00 EST 2014

Fetherston Gardens Friends digs deep to restore Weston site

Cutbacks:  Old pome fruit espaliers at Fetherston Gardens in Weston get some TLC.

Fetherston Gardens Friends is a band of devoted volunteers restoring a unique garden in Weston that features pome fruit espaliers. Susan Parson meets them.

Food News | Susan Parsons | Tue Nov 11 23:45:00 EST 2014

Just open: Burger Liquor Lobster in Manly and Paddington

Tiger prawn roll at Burger Liquor Lobster.

Chur Burger pops out and Burger Liquor Lobster pops in at the Manly Wharf Hotel and Paddington's London Hotel.

Food News | Just Open | Tue Nov 11 14:40:26 EST 2014

Just Open: Hotel Lincoln, Carlton

Iain Ling and Lachlan Cameron of the Hotel Lincoln.

The Hotel Lincoln has been reborn, with an all-star cast at the helm.

Food News | Just Open | Tue Nov 11 14:27:42 EST 2014

Just Open: Dogs Bar, St Kilda

Dogs Bar has reopened its doors.

Is St Kilda making a comeback? Things are looking up for landmark local the Dogs Bar which has recently reopened with new owners, a new manager and chef Lenny Weis on the pans.

Food News | Just Open | Tue Nov 11 12:18:53 EST 2014

Just Open: Japanese breakfast at Sokyo

Sokyo

The new Sokyo breakfast menu is not a standard bacon and eggs affair.

Food News | Callan Boys | Tue Nov 11 11:04:26 EST 2014

Morsels: Tupelo Coffee Co opens; Canberra Beer Week; Gwyneth Paltrow; AA Gill

Artisan dishes prepared for Restaurant Australia launch. For Morsels.

A collection of news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Nov 11 10:40:46 EST 2014

Fat Duck Melbourne ballot entrants learn their fate

Heston Blumenthal

It was good news for about 14,000 fans of Heston Blumenthal and bad news for a whole lot more as the ballot results were revealed yesterday.

Food News | Jane Holroyd | Tue Nov 11 09:20:44 EST 2014

Kiyomi Japanese restaurant to open at Jupiters casino on the Gold Coast

On the Kiyomi menu: Scampi with foie gras.

Jupiters Hotel and Casino on the Gold Coast will open a new restaurant in mid-December as part of its $345 million refurbishment.

Food News | Natascha Mirosch | Tue Nov 11 08:13:18 EST 2014