Latest Articles

Founders John-Paul Fiechtner and Sally Humble leave restaurant Lume

South Melbourne fine diner Lume hasn't has the quietest first year.

Food News | Gemima Cody | Wed Jan 27 16:35:43 EST 2016

Just Open: Atalanta Bar and Greek, Hamilton

White chocolate and freeze-dried raspberry baklava at Atalanta in Brisbane.

This new restaurant puts a contemporary spin on Greek standards.

Food News | Natascha Mirosch | Wed Jan 27 14:17:22 EST 2016

Just Open: Cucina Locale, Blacktown

Riverina lamb rump with pea and mint mash, fondant potato, confit baby carrots and rosemary jus at Cucina Locale, Blacktown.

The best view in Western Sydney is open for business with Cucina Locale's revolving restaurant in Blacktown.

Food News | Just Open | Wed Jan 27 10:30:11 EST 2016

Susan Parsons: Why Sally Stephens of O'Connor loves sustainability in gardens

Susan Parsons meets O'Connor gardener Sally Stephens, who has a passion for sustainability.

Food News | Susan Parsons | Tue Jan 26 23:45:00 EST 2016

Summer salads: How to make them zing

Owen Pidgeon offers the secret to add zing to your summer salads.

Food News | Owen Pidgeon | Tue Jan 26 23:45:00 EST 2016

First Noma Australia diners share their verdicts

Seafood platter with crocodile fat at Noma Australia.

Did the famed Danish restaurant's Sydney pop-up live up to the hype and $485 per person price-tag? We asked the first group of diners for their impressions.

Food News | Callan Boys | Tue Jan 26 20:28:31 EST 2016

Just Open: Up in Smoke, Footscray

Tacos at Up In Smoke.

The man behind 8bit burgers opens an American barbecue restaurant.

Food News | Just Open | Tue Jan 26 15:53:37 EST 2016

Diner en Blanc goes to Bondi

The famous Diner en Blanc evenings are donning pastels for a trip to the beach.

Plans are under way to turn the city's most famous beach into an alfresco dining spot.

Food News | Scott Bolles | Tue Jan 26 13:30:00 EST 2016

National Indigenous Culinary Institute chefs join the ranks at Noma

Three young guns get a chance to learn from Rene Redzepi.

Food News | Myffy Rigby | Tue Jan 26 13:07:00 EST 2016

Whipped up by a pavlova: Are you really eating Australian this Australia Day?

Pavlova Australian fare?

So you have sizzled some prawns on the barbecue, picked at a pavlova, nibbled on a lamington and could be feeling quite nostalgic this Australia Day.

Food News | Daniella Miletic | Tue Jan 26 12:30:52 EST 2016

First look at the Noma Australia menu

Snow crab will likely be an ingredient in Redzepi's Sydney kitchen mix.

Social media shows us what Noma, the four-time winner of The World's 50 Best Restaurants, is serving on Australia Day for its Sydney pop-up.

Food News | Callan Boys | Tue Jan 26 11:42:49 EST 2016

Kitchen spy: Chef Morgan McGlone reveals his favourite foodie things

Morgan McGlone, the chef who brought Belle's Hot Chicken to Melbourne and Sydney, loves everything from New Zealand chocolate to French butter and Japanese kaiseki.

Food News | Stephanie Clifford-Smith | Tue Jan 26 09:15:00 EST 2016

Manjit's @ The Wharf does vindaloo roo for Australia Day

Indian summer: Father Manjit (left), with brothers Deep and Varun Gujral, at Manjit's @ The Wharf.

Getting into the Australia Day spirit is King Street Wharf Indian restaurant Manjit's @ The Wharf, with its 'vindaroo'.

Food News | Scott Bolles | Tue Jan 26 09:00:00 EST 2016

Cipro Pizza al Taglio closes in Alexandria

Cipro Pizza al Taglio, in Alexandria, has closed after nearly three years.

Food News | Scott Bolles | Tue Jan 26 08:45:00 EST 2016

Just open: Greystanes Quarry

Granata's Greystanes Quarry.

The team behind Granata's has opened a new cafe in the Western Suburbs.

Food News | Scott Bolles | Tue Jan 26 00:15:00 EST 2016

Chef Philippe Mouchel to take over Brooks of Melbourne space

Mouchel's rotisserie chicken at Deja Vue.

Philippe Mouchel is returning to the CBD, opening a French bistro on Collins Street.

Food News | Hilary McNevin | Tue Jan 26 00:00:00 EST 2016

The Noma Sydney experience begins at Barangaroo

Noma in Sydney: (from left) Tess Davison, Katherine Bont, Rene Redzepi, James Spreadbury, Tamara Archer and  Beau Clugston map out their Barangaroo menu.

 Prepare to be surprised as Denmark's culinary Vikings advance Australia's fare.

Food News | Callan Boys | Tue Jan 26 00:00:00 EST 2016

Missed a seat at Noma Sydney? See the documentary for free in Melbourne

Good Food and Cinema Nova are presenting a free advance screening of the Rene Redzepi feature documentary Noma: My Perfect Storm.

Food News | Gemima Cody | Mon Jan 25 17:34:58 EST 2016

$7 for an avocado? Harvesting shortage hits Sydney prices

Avocado price-spotting is the new Sydney sport.

With avocados fetching as high as $7 for a single fruit, when is Sydney's 2016 avocado shortage likely to end?

Food News | Lee Tran Lam | Mon Jan 25 15:18:15 EST 2016

Where to celebrate Chinese New Year 2016 in Sydney

Lotus Dining at Galeries is celebrating Chinese New Year with a dessert degustation and special banquets.

Find the best places to eat and drink for Chinese New Year 2016 in Sydney.

Food News | Amanda Copp | Mon Jan 25 13:12:03 EST 2016