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The Sydney Morning Herald Good Food Guide 2015: Where to eat now

Azuma's seared tuna salad & seared salmon belly nigiri served with wasabi mayo, caramalised soy & sake sauce & micro herbs.

From best value dining to top spots for pasta, sushi and a meat fix, here are some of the Good Food Guide reviewers dining highlights of the year.

Food News,Good Food Guide | | Tue Sep 02 03:00:00 EST 2014

How to make your own charcoal

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Bryan Martin goes back to the stone age and starts making charcoal.

Food News | Paddock to plate | Tue Sep 02 00:00:00 EST 2014

Camberwell Cretan restaurant Elyros to open this week

Owners Guy Holder, Disa Dimitrakakis and Angie Giannakodakis at Elyros.

There will be strictly no souvlaki or saganaki at this Greek restaurant from the team behind Carlton's Epocha.

Food News | Espresso | Tue Sep 02 00:00:00 EST 2014

Chinta Ria moving to Double Bay, minus the giant Buddha

Chinta Ria's signature giant Buddha will go into storage, with the Cockle Bay restaurant closing mid-October.

Food News | Scott Bolles | Mon Sep 01 23:53:12 EST 2014

A Tavola's Eugenio Maiale eyes Billy Kwong site

A Tavola chef-owner Eugenio Maiale is gunning to open a new venue in the Surry Hills restaurant site currently housing Billy Kwong.

Food News | Scott Bolles | Mon Sep 01 23:52:06 EST 2014

Chui Lee Luk closes Chow Bar & Eating House

Chui Lee Luk

Former Claude's chef-owner Chui Lee Luk has called time on her 10-month-old Surry Hills restaurant, Chow Bar & Eating House.

Food News | Short black | Mon Sep 01 23:52:45 EST 2014

The Hills opens in Surry Hills

A relaxed Southern Californian bar-eatery opens a floor below Surry Hills' new, grungy-chic Brooklyn Social.

Food News | Scott Bolles | Mon Sep 01 23:51:29 EST 2014

Sydney braces for new wave of venues

From Chippendale to Double Bay, the hungry city is entering a phase of unprecedented restaurant-seat growth.

Food News | Scott Bolles | Mon Sep 01 22:53:27 EST 2014

Just open: The Charming Squire, Brisbane

The impressive fit-out cost a cool $5 million.

Mega venue boasting a restaurant, bar, deli cafe and James Squire brewery opens on Grey Street in South Brisbane.

Food News | Graze | Fri Aug 29 15:04:21 EST 2014

Just open: Pop-up coffee spot opens at Five Dock playground

Livvi's

A new social enterprise in the inner west offers a menu with an Italian bent.

Food News | Megan Johnston | Fri Aug 29 10:20:05 EST 2014

Choose your own cooking classes at Big Vintage

Sally Lynch in the kitchen at Big Vintage.

Sally Lynch of Taste Trekkers opens a cafe, homewares store and cooking school in a semi-industrial estate in Salisbury.

Food News | Graze | Wed Aug 27 15:11:17 EST 2014

Truffle toastie: Carluccio would be proud

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The truffle has woven its web into every possible culinary corner, writes Bryan Martin.

Food News | Paddock to plate | Tue Aug 26 23:45:00 EST 2014

Small Space Organics: Josh Byrne is a tasteful read

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A book on creating edible home gardens is ideal for like-minded Canberrans, writes Susan Parsons.

Food News | Susan Parsons | Tue Aug 26 23:45:00 EST 2014

Home-grown beetroot secrets revealed

Beetroot is too often synonymous with tins. Owen Pidgeon suggests you cannot beat the home-grown variety.

Food News | Owen Pidgeon | Tue Aug 26 23:45:00 EST 2014

Debbie Skelton: Lemon recipes for spring flavour

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Debbie Skelton adds zest as spring edges ever closer.

Food News | Debbie Skelton | Tue Aug 26 23:45:00 EST 2014

Morsels: Homestead Cafe for sale, Les Bistronomes to open in Braddon

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A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 26 09:45:58 EST 2014

Meatmother's sister venue Meatmaiden opens in Melbourne CBD

Neil Hamblen and chef Justin Wise.

Owners of Meatmother in Richmond open a second carnivous restaurant in the space formerly home to Little Hunter.

Food News | Hilary McNevin and Roslyn Grundy | Tue Aug 26 03:00:00 EST 2014

Just open: The Munich Brauhaus

Inside the massive Munich Brauhaus.

The size of a small aircraft hangar, this beer hall sets the scene for steins galore and Oktoberfest mayhem.

Food News | Espresso | Tue Aug 26 03:00:00 EST 2014

Finn and Vegilicious join the Carlisle Street crowd

Steak with coconut butter and lotus root at Uncle.

A Scandi cafe and a vegetarian restaurant open on the slab of Carlisle Street around St Kilda library.

Food News | Espresso | Tue Aug 26 03:00:00 EST 2014

Winemakers create Australian vermouths

Australian-brewed spirits.

Gilles Lapalus is being cagey, which is completely out of character.

Food News | Jeni Port | Tue Aug 26 03:00:00 EST 2014