Latest Articles

Food fight to highlight food waste

The Food Fight participants will be using donated food for their battle, which will be composted and recycled at the end of the event.

A food fight might be the answer to the food issues threatening Sydney.

Food News | Lee Tran Lam | Thu Apr 28 15:35:23 EST 2016

Australia's Top Restaurants dining program highlights 2016

Sheep's milk curd, asparagus, roe, hen yolk and smoked rye from Biota Dining. Biota chef James Viles wiill face-off against Scott Pickett of Estelle by Scott Pickett in Melbourne.

From 'death row dinners' to a NSW v VIC chef smackdown, Australia's Top Restaurants co-director Jill Dupleix shares her top five picks from this year's dining program.

Food News | Jill Dupleix | Thu Apr 28 13:28:27 EST 2016

Just Open: 3 Ravens Brewery Bar, Thornbury

The 3 Ravens line-up.

3 Ravens Brewery is hoisting the roller door open to the public.

Food News | Just Open | Thu Apr 28 12:53:51 EST 2016

Just Open: Nickel Kitchen & Bar, Fortitude Valley

A contemporary spin on the classic chicken kiev.

Nantucket Kitchen and Bar's retro sibling opens in the Valley.

Food News | Natascha Mirosch | Thu Apr 28 12:07:04 EST 2016

Just Open: Rogue Spice Canteen and Bar, Fortitude Valley

Rogue Spice Canteen's signature char-grilled beef ribs.

Hole-in-the-wall Asian eatery moves into a huge new space across the road.

Food News | Natascha Mirosch | Thu Apr 28 11:28:46 EST 2016

Dinner by Kimchi Korean banquets pop up at Bar Clarine

Peter Jo is taking over the Bar Clarine space for his Dinner by Kimchi pop-up.

Peter 'Kimchi Pete' Jo is taking over the Bar Clarine space for a six-week run of Korean banquets.

Food News | Nola James | Wed Apr 27 16:42:27 EST 2016

Just Open: Two Donkeys, Spring Hill

Steamed bao filled with chicken kaarage and lotus chips at Two Donkeys in Spring Hill, Brisbane.

Jungle Giants drummer Keelan Bijker joins the number of Brisbane musos getting into the city's hospitality scene.

Food News | Just Open | Wed Apr 27 16:15:35 EST 2016

Just Open: Bluebonnet Barbecue, Fitzroy North

Beef and ribs in the smoker at Bluebonnet Barbecue.

Loretta (Bluebonnet's original smoker) has risen from the ashes, and she's cooking up a mean vegan pulled pork imposter.

Food News | Just Open | Wed Apr 27 09:38:04 EST 2016

Mediterranean diet can protect against effects of eating junk food, study finds

Greek-style fish with olive oil, lemon and oregano.

Eating junk food may not be as bad as we think for people with heart problems, a study says.

Food News | Esther Han | Tue Apr 26 09:10:55 EST 2016

Former Otto and Quay general manager buys The Blue Swimmer

Paul Dewhurst and his family have bought the Seahaven venue.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Chef Alessandro Pavoni opening two new Chiosco locations

Two-hatted chef Alessandro Pavoni is expanding his northern Sydney restaurant empire.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Pub Life Kitchen launches second venue and new butcher

At Ruby L'otel in Rozelle: Jovan Curic, chef Karen McPherson and Curic's partner Dee Zeljkovic.

What's the next step when you're a hot-ticket operator in a burger-crazed city?

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

West Village team takes over Darlinghurst venue

The duo behind Petersham's new West Village has just bought East Village in Darlinghurst.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

MasterChef's Andy Allen joins Three Blue Ducks crew

The MasterChef winner Andy Allen is joining the new Rosebery venture.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Seadeck is Sydney's newest harbour venue

The 42-metre Seadeck is about to ply its trade on Sydney Harbour. Get ready to party.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Why Sydney's appetite for vegan dining keeps growing

Sam Miller, Noma's former sous chef, has started doing regular vegan dinners at his Silvereye restaurant.

The number of Sydney vegan eateries is on the rise. So what's behind the trend?

Food News | Lee Tran Lam | Tue Apr 26 00:15:00 EST 2016

Chef Adam Liston to open Melbourne CBD restaurant Honcho

It's just a sliver of vacant land in Chinatown now. But by September, Adam Liston hopes to be grilling yakitori in his new restaurant Honcho.

Food News | Roslyn Grundy | Mon Apr 25 09:15:00 EST 2016

Last chance to enter Young Chef of the Year Award

If you are a chef under 30 with a passion for making a difference to Sydney's culinary landscape then you have until this Friday, April 29, to enter the race for the Josephine Pignolet Award.

Food News | Scott Bolles | Mon Apr 25 00:15:00 EST 2016

The Cook's Grocer starts delivering meal kits in Canberra

Photo: The Cook's Grocer

Canberrans who want to cook but don't want the hassle of shopping to a recipe have another meal kit option available. 

Food News | Natasha Rudra | Fri Apr 22 11:28:19 EST 2016

Just Open: Zero Gradi gelateria, Brunswick East

Tasty treat: The tricolour margherita-inspired gelato.

Award-winning pizza maker Johnny di Francesco churns out a margherita-inspired flavour at his new gelateria.

Food News | Just Open | Thu Apr 21 16:06:00 EST 2016