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The list: The World's Top 50 Restaurants 2013

Attica's Native fruits of Australia dish

The World's 50 Best Restaurant awards 2013.

Food News | | Tue Apr 30 06:30:00 EST 2013

Savage takes Bentley for a run in the city

Surry Hills' twin-toqued Bentley Restaurant & Bar is closing in on ambitions for a city site and may even relocate to the city centre.

Food News | Short black | Tue Apr 30 03:00:00 EST 2013

Visionary export plan

Mitchell Taylor

Family-owned Clare Valley winery Taylors joins the trend for bottling a special luxury wine for the Asian market.

Food News | Huon Hooke | Tue Apr 30 03:00:00 EST 2013

Trio finds a slice of the simple life

Hubs are collaborative gatherings of like-minded people and they're everywhere.

Eat Out,Food News | Terry Durack | Tue Apr 30 03:00:00 EST 2013

The reign of Spain

A tapas bar might not be the first place you'd think of taking kids, but there are many reasons why it works.

Eat Out,Food News | Sally Webb | Tue Apr 30 03:00:00 EST 2013

The Courtyard Bar

There's mutton dressed up as lamb and then there's a booty club dressed up as a boutique bar.

Drink,Food News | Rachel Olding | Tue Apr 30 03:00:00 EST 2013

Five ways with tapioca

Tapioca

White pearls of tapioca form the basis for bubble tea. Here's how to make it at home.

Cook,Food News | Gail Thomas | Tue Apr 30 03:00:00 EST 2013

Savage is ready to take the Bentley for a run in the city

Scott Bolles dinkus

Surry Hills' twin-toqued Bentley Restaurant & Bar is closing in on ambitions for a city site and may even relocate to the city centre.

Food News | Scott Bolles | Tue Apr 30 03:00:00 EST 2013

What's On: Mother's Day in Melbourne

Not sure what to do for mum?

Food News | | Tue Apr 30 00:00:00 EST 2013

Vas Donoudis moves to Sosta Cucina

Vas Donoudis has stepped in as head chef at North Melbourne's reliably charming Italian Sosta Cucina.

Food News | Espresso | Tue Apr 30 00:00:00 EST 2013

Chefs head back to the classroom

The Week of Tastes program is coming to Queensland schools and they're calling for food professionals to help.

Food News | Graze | Mon Apr 29 15:49:06 EST 2013

Lipton brings a little bit of New York to Albion

Ice-cream sandwiches and ice-cream filled cupcakes! Sweet tooths and big kids will be doing a happy dance, when Confectory in Albion opens in May.

Food News | Graze | Mon Apr 29 15:48:00 EST 2013

Does Royal Botanic Gardens honey appeal?

The Sydney Royal Botanic Gardens may soon have their own honey label following a trial with a hive that produced 14 kilograms of honey in a month.

Food News | | Mon Apr 29 11:44:49 EST 2013

Michael Fox says no to Order of Melbourne

Michael Fox has had a change of heart his role at The Order of Melbourne.

Food News | Espresso | Mon Apr 29 08:00:00 EST 2013

My restaurant rules: buy tickets upfront

Steam pork bun from the restaurant Momofuku Seiobo at The Star, Pyrmont.

The restaurant industry's battle against people who break their reservations and cause profit losses has reached new heights.

Food News | Esther Han | Mon Apr 29 03:00:00 EST 2013

Growers at wits' end as truffles fail to show

GOODTATSE-NCH- Truffles pictured at Acquazul.  Wed 15th Oct 2008 Pic by Natalie Grono. SPECIAL 0000

They were billed as ''black diamonds'' and an opportunity to get rich quick but it has now emerged that parts of the truffle industry in Australia are in dire straits, with some growers abandoning...

Food News | Tim Barlass | Sun Apr 28 03:00:00 EST 2013

Lambs to slaughter in pursuit of top chop

Lamb chop with Zug, a green chilli jam.

The table has been set carefully, although cutlery and dinner plates are nowhere to be seen. A large leg of lamb sits at one end, a lamb shoulder at the other - in between is a belly flap and other...

Food News | Darren Gray | Sun Apr 28 03:00:00 EST 2013

Peter Kuruvita opening in Noosa

Peter Kuruvita.

Noosa is abuzz with the news that chef, author and TV presenter Peter Kuruvita is set to open a restaurant in the Queensland resort village in mid-May.

Food News | Graze | Sat Apr 27 13:48:50 EST 2013

Australian wines from elBulli taste auction success

Spanish chef Ferran Adria gives a press conference at Madrid Fusion, the annual international culinary conference focussing on the cutting-edge in haute cuisine gastronomic fair, on January 26, 2010 in Madrid. El Bulli, the Spanish restaurant repeatedly crowned the world's best, will temporarily close in 2012 and 2013 while its famed chef Ferran Adria takes a

Seventy-one bottles of Australian wine from the now-closed Spanish restaurant elBulli have fetched just under $17,000 at auction.

Food News | Inga Ting | Fri Apr 26 16:58:00 EST 2013

Fitzroy restaurant damaged in fire

The aftermath of the fire at The Commoner in Fitzroy.

The Commoner restaurant in Fitzroy has been damaged by fire, leaving owner Jo Corrigan no choice but to close the business for up to four weeks.

Food News | Hilary McNevin | Fri Apr 26 13:48:43 EST 2013