Drink Art Food Torquay (DAFT) is the renamed ''Bell Street Fiesta'', a three-day festival celebrating the town's food, art and surf.
The highlight - tickets $190 - is a five-course degustation at Torquay RACV Club by chefs Michael Bannerman (RACV Club), Matt Dempsey (Gladioli, Inverleigh), Scott Pickett (The Estelle, Northcote, St Crispin, Collingwood), Philippe Mouchel (PM24) and Florent Gerardin (Vue de Monde). Food writer Rita Erlich is the MC.
The festival runs October 11-13 - you would be daft to miss it. daftorquay.com
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