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What makes a great chef? Is it all about being able to lead a team, create original flavour combinations and challenge diners with new dishes? Or is it just the ability to cut an onion really well? It's all of the above, along with a sense of play and originality that adds something extra to the Australian dining scene. The Sydney Morning Herald Good Food Guide 2016 senior reviewing panel worked together to come up with a list of finalists for the Citi Chef of the Year award which they believe reflects Sydney's diverse, exciting and ever-changing restaurant culture. We wish all five nominees the best of luck at the annual The Sydney Morning Herald Good Food Guide Awards on September 7.
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The Sydney Morning Herald Good Food Guide awards are on September 7. The Sydney Morning Herald Good Food Guide 2016 will be available from participating newsagents, 7-Elevens and supermarkets for $10 with the newspaper on Saturday, September 12, while stocks last.