Go behind-the-scenes at Good Food over a meal at two-hatted Esq at Esquire.
Find out what it's like to be a restaurant reviewer, how social media is changing the way we eat and which recipes our readers love to cook the most in a Q&A session with Good Food Guide editor Natascha Mirosch and goodfood.com.au editor Sarah McInerney
WHERE: Esq at Esquire, 145 Eagle Street, Brisbane
COST: $100 without wine; $175 with matched wines. The price includes a copy of the Brisbane Times 2016 Good Food Guide.
WHEN: Tuesday, July 21 at 6.30pm
BOOKINGS: 07 3220 2123
Brisbane Good Food Month, presented by Citi, runs from July 9-August 9. See brisbane.goodfoodmonth.com