Brisbane Night Noodle Markets: What's on the menu

Bang Bang: Xinjiang cumin lamb skewers; Yunnan firm tofu chilli skewers with coriander; Cong you bing (a crisp and salty street food snack).

Bird's Nest Yakitori: Skewers of deep fried tofu, chicken hearts, chicken thigh with shallots, pork belly-wrapped tomato.

Chitty Banh Banh: Braised pork banh mi; sesame tofu banh mi; wagyu beef skewers; fresh coconut drinks.

Fat Noodle: Luke Nguyen's Vietnamese chicken salad; Angus beef warm salad; spicy pork warm salad; fat pho noodles.

Harajuku Gyoza: Grilled pork gyoza; Tebasaki chicken wings; salted caramel and ice-cream.

Ii-Naa: Teriyaki chicken and rice; Japanese vegetable or chicken curry; karaage (a traditional crisp chicken dish); pork or prawn gyoza.

Let's Do Yum Cha: BBQ pork buns; chicken dim sim; vegetarian spring rolls; prawn and chive dumplings; prawn har gow; vegetable dumplings.

Longrain: Hot and sour coconut soup with prawns and crispy noodles; spiced chicken with saffron rice and a chilli and mint relish; green curry of Murray Valley pork with ginger and Thai basil.

Lunch Larder: Chicken satay with rice; beef rendang with yellow curry vegetables; turmeric chicken with coconut rice.

Mamak: Roti telur; roti canai; satay chicken skewers; mee goreng with prawns and fish cake.

Mini Pancakes: Mini pancakes, toppings include chocolate, cinnamon, maple, lychees, bananas or strawberries, plus lemon mint crush and young coconuts for drinks.

New Shanghai: Xiao long bao; pan-fried pork buns; steamed vegetarian dumplings; steamed pork belly buns; shallot pancakes.

Obsession: Thai street-style fried chicken; chicken noodle stir-fry; Peking shredded beef wrap; home-brewed lychee tea.

Okonomi House: Bacon deluxe, pork, and pork belly and cheese okonomiyaki (Japanese pancakes).

Passion Tree: Mini chocolate fondue, macaroons, green tea, cookies and cream, fruity passion bingsoo.

Peng You: Taiwanese fried chicken; Malaysian fish ball soup; hawker-style shredded chicken noodle stir-fry; Peking shredded beef wrap; home-brewed iced tea.

Saigon Alley Cafe: Vietnamese chicken noodles, chicken curry.

Sake: Edamame; soba or udon noodles with your choice of pork, chicken, vegetarian or vegan.

Serendipity Ice-Cream: Salted pistachio praline ice-cream, Grand Jaffa ice-cream, spiced plum sorbet and more.

SpanThai: Saffron chicken; chicken pad Thai; satay chicken curry; beef massaman curry; chicken and cashew stir-fry; mixed platter of vegetarian spring rolls, samosa, chicken dim sims and fish cakes; mango sticky rice; iced teas.

Taro's Ramen: Tonkotsu ramen and red tonkotsu ramen.

The Bun Mobile: Twice-cooked pork bun with hoisin sauce, sakura pickled cucumber and shallots; slow-cooked wagyu beef with butter lettuce, soy pickled shiitake mushrooms and red dragon sauce; char-grilled teriyaki chicken with Japanese mayo, hoisin sauce and slaw.

Zagyoza: Chicken teriyaki; pumpkin and feta;Tokyo curry; seafood or black bean vegetarian gyoza; hot kimchi miso soup with crispy gyoza.

Entry to the Night Noodle Markets is free every evening between July 17-27 at The Cultural Forecourt, South Bank. Opening hours: Mon-Tues 5pm-9pm; Wed 5pm-10pm; Thurs-Fri 5pm-11pm; Sat 4pm-10pm; Sun 4pm-9pm.

The Night Noodle Markets are part of Good Food Month, a Fairfax Media event. For the full program see brisbane.goodfoodmonth.com