Melbourne Night Noodle Markets 2015: What's on the menu

Melbourne's Night Noodle Markets are back from November 12-29 at Birrarung Marr. Here's a taste of the Asian street eats the 60 stallholders will be dishing up.

Autorickshaw: Butter chicken on saffron rice; samosa chaat; chicken kebab kati roll; paneer tikka kati roll.

Baotime: Beef bulgogi with grilled onion and cheese 'baoger'; chilli crab 'baoger'; K-style yum yum chicken; house-made kaya jam 'baonut'.

​The Bay Thai Cuisine: Pad Thai with tofu or prawns; grilled calamari; grilled pork neck; grilled pork balls; papaya salad.

Black Star Pastry: strawberry watermelon cake; 'The Cake Smash' - a flash-frozen, whipped gelato version of the famous cake, garnished with rose petals and pistachios (in collaboration with N2 Extreme Gelato).

The Brulee Cart: Salted caramel, ginger and popcorn creme brulee; chocolate and matcha creme brulee; vanilla bean with raspberry creme brulee; coconut chai creme brulee.

Bún: Honey glazed pork with rice vermicelli noodles; beef wrapped in vine leaf with rice vermicelli noodles ; lemongrass chicken with rice vermicelli ; fried tofu and vegetarian spring rolls with rice vermicelli noodles.

Burma Lane: Mandalay chicken curry noodle salad; potato, spiced lamb and green onion cakes with mint yoghurt and sour chilli sauce; pumpkin and split pea fritters with tomato and curry leaf relish; pork, pickled green mango and potato curry.

Burwood Teppanyaki: Yakitori; takoyaki; okonomiyaki (Japanese pancake); skewers; grilled scallops; grilled lamb cutlet; fried udon noodle.

Charlie Dumpling: Charlie's fried chicken ribs, five spiced honey, kewpie; chicken and goji berry dumplings with spiced black vinegar caramel; chocolate and peanut butter dumplings, chilli sugar and raspberry jam.

Chilli Tuckshop: Betel leaf chicken burger in turmeric and sesame tempura with Asian slaw; fried Thai pumpkin and ginger noodle balls on slaw; lemongrass chilli chicken on Asian slaw.

Chin Chin Restaurant and Bar: Chilli caramel popcorn; pork slider; butter chicken curry on rice.

Daniel San: Chicken skewers; pork skewers; Japanese sausage on a stick.

Delhi Streets: Pani puri; aloo tikki; butter chicken with rice and pappadums; chicken tikka.

​Din Tai Fung: Pork or vegetarian dumpling; pork or vegetarian bun; fried shrimp and pork wonton; shrimp and pork dumpling.

​Eat The Chicken: Pineapple fried rice with chicken or vegetables served in a pineapple boat; pad Thai ; crispy fried chicken ribs topped with tamarind sauce.

Everybody Loves Ramen: Ramen burger; ramen fried chicken; ramen salad; ramen soup.

FatThai: Crunchy school prawns; boat noodle ; chilli jam quail with coconut rice ; mango salted coconut chia pudding (gluten free, vegan); sen lek tom yum noodle.

Ghost Kitchen Taiwanese Street Food: Gua bao; salt 'n' pepper popcorn chicken; sweet potato wedges; spring onion pancakes.

Harajuku Gyoza: Pork gyoza; banana nutella gyoza with ice-cream; chicken karaage (a traditional crisp chicken dish).

Hawker Hall: Chicken and Sriracha bun; beef rendang.

Hoy Pinoy: Lechon baboy (whole roasted pig served with rice); inihaw na manok (barbecue chicken skewer); inihaw na baboy (barbecue pork belly skewer); kanin (steamed rice served with atchara).

Kiyamachi Tei: Pork yakisoba; chicken yakisoba; vegetarian yakisoba.

Kong BBQ: Barbecue​ corn; hot chicken wings; soba noodle salad.

Lets Do Yum Cha: Barbecue pork bun, har gow, prawn and chive; chicken dim sim, pork dim sim, vegetable dumpling and spring roll; mango pancake.

Mama's Buoi: Hanoi style spring rolls - pork, seafood or vegetarian; fried chicken ribs with five spice and chilli lime glaze; mixed skewers of marinated pork, chicken and beef; Vietnamese style salt and pepper squid with five spice.

misschu: Hanoi vegetarian net spring rolls with nuoc cham; pancake with crispy chicken and spicy mayo; pancake with braised pork and Vietnamese slaw; salted coconut and mango tapioca.

Mr. Miyagi: Mr. M's nori salmon taco; Mr. M's nori MFC taco; Mr. M's nori brisket taco.

N2 Extreme Gelato: Ferrero Reveal - chocolate hazelnut gelato with hazelnuts and rice bubbles, topped with a rice bubble choc top, finished with a warm chocolate ganache syringe; Brokeback Moment - vanilla gelato with honeycomb pieces, topped with choc top with more honeycomb pieces, finished with a warm caramel syringe.

Nem N' Nem: Sweet 'n' sour pork belly, twice cooked beef ribs or tofu satay banh mi sliders; honey pork barbecue, chicken, chilli and lemongrass or tofu satay vermicelli rice noodle salad; Nem's platter combination of nem fried rolls, chicken satay skewers and soft rice paper rolls.

Noodle Prince: Grilled calamari with salad; grilled calamari skewer; fried whole calamari with salad; fried calamari skewer; grilled calamari.

Overdosa: Classic potato masala dosa with swami slaw and coconut chutney ; goat keema dosa with swami slaw and coconut chutney ; lentil poppers with tamarind and date chutney ; Gobi Manchurian, 'Chindian' cauliflower pakoras .

Pasar Malam Australia: Nyonya lollipops ; chilli soft-shell crab with golden baos; Nutella springrolls ; Marmite pork slider; nasi lemak slider; pork satay slider.

POKLOL: Korean barbecue tacos; chichi fries.

Red Spice Road: Crispy five-spice pork belly, chilli caramel, Asian slaw; yum mama-prawn, minced chicken, sausage, noodle salad; Penang beef, potato and peanut curry; coconut water tapioca, passionfruit cream, lime powder noodles, peanut praline.

Rolld: The B (noodle salad) with lemongrass beef or tofu; Rolld soldiers with garlic prawn, barbecue chicken or tofu; cup of beef or chicken pho.

Roti Road: Malaysian style satay chicken skewers with peanut sauce; Malaysian style barbecue chicken wings.

Sambal Kampung: Pan fried seafood with sambal paste; char kwai teow; banana fritters; coconut juice, teh tarik (hot milk tea); seafood with homemade chili sauce on rice; Malaysia stir fried noodle; Malaysian seafood spring roll and vegetarian spring roll.

Shallot Thai: Chicken pad Thai; mix entree; green curry chicken on rice; banana bit fritters with ice-cream.

Spanthai: Chicken pad Thai; vegetable pad see ew; massaman beef curry with jasmine rice; satay curry with jasmine rice.

Waffle on a Stick: Fresh-baked waffle on a stick with either sesame maple, warm Nutella, lychee and caramel, or melted chocolate. Ice-cream and strawberries optional.

White Guy Cooks Thai: Pad Thai; pad Thai with chicken; Korean fried chicken with slaw; pork banh mi slider.

Wonderbao: Roast pork gua bao; fried chicken gua bao; three-of-a-kind mushroom gua bao; Traditional bao.

The Age Good Food Month Night Noodle Markets, presented by Citi, November 12-29 at Birrarung Marr, open Mon-Wed 5pm-9pm; Thu-Fri 5pm-11pm; Sat 2pm-10pm; Sun 2pm-9pm, goodfoodmonth.com