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Pyrmont Growers' Market hosts spring barbecue for Good Food Month 2014

Movida's Frank Camorra.
Movida's Frank Camorra.Supplied

A special Good Food Month edition of the monthly Pyrmont Growers' Market will feature guest chefs Frank Camorra (Movida) and Adam Liaw (host of SBS's Destination Flavour television series) on the Market Chef stage.

There's a barbecue theme to their dishes, which will also be available in tasting portions matched with a Coopers beer or Thatchers cider. Camorra will be cooking two dishes from his new book MoVida Solera, pinchitos morunos (Seville festival lamb skewers) and ensalada de remolacha (beetroot salad with fennel and cumin). Liaw will be cooking Korean grilled pork belly and fried noodles from his latest book, Adam's Big Pot: Easy Family Meals For Your Family.

Tickets are $20 at growersmarketpyrmont.com.au. The market runs from 7am to 12pm, Saturday October 4 at Pyrmont Bay Park, Pirrama Road, Pymont.

Regular purveyors will be sizzling sausages and there is a school holiday market tour for kids with Growers' regular Tawnya Bahr.

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