Raw talent: Last year's winner, "Ali and Osso Buco". Photo: Joh McRae
Shoot the Chef is the annual competition that combines Australia's passion for food and photography. The brief is simple: shoot a chef (or your interpretation of one).
It can be a three-hat chef, your favourite short-order cook or just a talented kid in the kitchen.
Selected finalists will be published in the Good Food print section and online at goodfood.com.au, and exhibited as part of Good Food Month in both Sydney and Melbourne.
Enter before September 22 by signing up to Clique Photographers Association at myclique.smh.com.au.