Sydney Good Food Month 2015: week three festival director's picks
Each week NSW Good Food Month Creative Director Myffy Rigby brings you a highlight reel of our favourite upcoming events.
Sydney Craft Beer Week
It's Sydney's largest celebration of craft beer, with over 120 free and ticketed craft beer events at bars, restaurants, breweries and outdoor venues.
Various venues, October 17-25, 9am-11.30pm, cost varies from event to event, free - $99
Gingerboy meets Black
Melbourne's Gingerboy takes over Black by Ezard for one night, offering a modern Australian adaptation of Asian hawker-style food. Chef Leigh Power's banquet-style menu features classics such as son-in-law egg with chilli jam, sticky pork belly with spiced black vinegar and XO sauce and vanilla tofu cheesecake with passionfruit jelly and coconut sorbet.
The Star, 80 Pyrmont St, Pyrmont, October 20, 7pm-11pm, $165
About Life Nourishing Broths Cooking Class
Broths are not new, but have been in the spotlight lately, and with good reason – they're said to help boost your immune system, aid digestion, improve the efficiency of protein digestion and more. Learn how to make nourishing broths that you can easily slip into your everyday cooking.
About Life, 285A Crown Street, Surry Hills, October 21, 6-8pm, $59
Food and music
Peter Gilmore from Bennelong and the Sydney Symphony Orchestra have worked together to design a show-stopping menu inspired by music. Each course is accompanied by an intimate performance in the newly opened Bennelong restaurant.
Sydney Opera House, Bennelong Point, Sydney, October 22, 12-3pm, $195 includes food, performance and wine
The Sydney Morning Herald Good Food Month presented by Citi runs October 1-31,sydney.goodfoodmonth.com