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This was published 7 years ago

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With ingredients such as pulled pork and peanut butter hummus, Shane Delia has updated the humble kebab.

By Dani Valent

BIGGIE SMALLS KBABS, 86 Smith Street, Collingwood, 9417 3531. Daily lunch and dinner

Shane Delia's party-hard diner updates the whole meat-wrapped-in-bread concept. Try the "East Coast" with maple-glazed pulled pork, crackling and peanut butter hummus, washed down with a gin 'n' juice.

 The interior of Biggie Smalls, a new kebab shop opened by chef Shane Delia in Collingwood.

The interior of Biggie Smalls, a new kebab shop opened by chef Shane Delia in Collingwood.Credit: Josh Robenstone

LEZZET, 81 Brighton Road, Elwood, 9531 7733. Sat-Sun brunch, Tues-Sun dinner

The modern Turkish menu makes much use of a wood oven. Anatolian lamb is cooked for 18 hours and served with fig and date jus, and a vegetarian claypot is topped with smoked eggplant bechamel.

 The Ottoman breakfast at Lezzet Turkish restaurant in Elwood.

The Ottoman breakfast at Lezzet Turkish restaurant in Elwood.Credit: Leigh Henningham

TAHINA, 223 High Street, Northcote, 9972 1479. Daily lunch and dinner

Tel Aviv street food has hit High Street. Everything is vegetarian: try the shakshuka (baked eggs; vegans can have it with eggplant instead) and the falafel (either green with herbs, or red with chilli).

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