From the team behind Chin Chin comes Kong, a Korean and Japanese barbecue joint.
Want a seat at our exclusive Kong preview banquet? Join Epicure editor Nina Rousseau and Kong executive chef Benjamin Cooper on May 28 at a feast exploring Korean and Japanese barbecue at the Richmond restaurant, due to open May 30.
We have eight tables up for grabs an at exclusive pre-opening dinner.
Entries open at 6am on May 13 and close at 11.59pm on May 19.
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Kong, 599 Church St, Richmond