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Just open: ramen bar Rising Sun Workshop, Newtown

Ramen at The Rising Sun.

Ramen and Single Origin coffee in a motorbike workshop? Rising Sun Workshop opens in Newtown.

Food News | Callan Boys | Thu Apr 24 13:57:00 EST 2014

Melbourne's coffee prices fastest growing in the country


The cost of a cup of coffee has increased at a faster rate in Melbourne than in any other city, according to a nationwide survey of cafes.

Drink | Beau Donelly | Thu Apr 24 12:51:35 EST 2014

Morsels: LSR kitchen, Pod Food brekkies, and Canberra food awards

Food and Wine - Lonsdale Street Roasters


A breakfast degustation. New eatery at Lonsdale St Roasters. And is Ardeche our best French restaurant?

Good Food | | Wed Apr 23 18:00:25 EST 2014

Just open: Hudson Corner Barbecue and Ale, Albion

Barbeque combo plate,Pulled pork,Brisket,slaw and tex-mex salsa at Hudson Corner american Barbeque in Albion. 16th of April 2014. Photo: Harrison Saragossi

There's been an American food revival in Brisbane of late. The latest venue is Hudson Corner Barbecue and Ale in Albion.

Food News | Graze | Wed Apr 23 15:22:20 EST 2014

Guess who’s coming for dinner


As a top maitre d’ admits researching diners online, Tim Walker asks if this is 21st-century service or tasteless snooping.

Food News | | Wed Apr 23 06:51:45 EST 2014

Sales of 'accessible' rose wine soar in France

Sales of rose wine - once the object of contempt from connoisseurs who winced at the southern habit of drinking it with ice - have tripled in France in a decade.

Drink | David Chazan, Paris | Wed Apr 23 10:27:40 EST 2014

Drink, dine and enjoy Sydney's sunshine

The Boathouse at Palm Beach, fish and chips.

If you're lucky enough to have this week off work, here are some delicious ways to enjoy the glorious weather (while it lasts!).

Eat Out | Callan Boys | Wed Apr 23 15:58:20 EST 2014

Adelaide - a food festival for the people

When you listen to Simon Bryant and Paul Henry talking about the forthcoming Tasting Australia event in Adelaide, you know it's going to be different from what has gone before.

Food News | John Newton | Tue Apr 22 03:00:00 EST 2014

Kitchen spy: Guy Grossi

Guy Grossi in his home kitchen.

Chef and restaurateur Guy Grossi has appeared on television shows MasterChef, Food Safari, and My Kitchen Rules.

Cook | Pete Barrett | Tue Apr 22 03:00:00 EST 2014

Drink'n'Dine brings Chica Linda to Surry Hills

From next month Surry Hills will be home to Drink'n'Dine's Chica Linda

Food News | Scott Bolles | Mon Apr 21 23:47:48 EST 2014

What not to eat on a first date


Some dishes are a definite no-go on a first date. Callan Boys shares his list.

Eat Out | Callan Boys | Wed Apr 23 00:39:10 EST 2014

Cracking hazelnuts for autumnal fare

Hazelnut baci di dama with gianduia.

When harvesting hazelnuts, a little effort reaps maximum rewards.

Cook | Emiko Davies | Wed Apr 23 03:00:00 EST 2014

Murray cod and tom yum whets appetite


The earliest explorers and settlers were all amazed at the abundance, size and ''delicacy'' of the Murray River cod.

Food News | Paddock to plate | Wed Apr 23 03:00:00 EST 2014

Antonio Carluccio's pasta bowls

Linguine con Triglie al Curry - linguine with curried red mullet. From Antonio .

A trio of pasta dishes and a hearty minestrone soup from Antonio Carluccio's latest book.

Cook | | Tue Apr 22 03:00:00 EST 2014

Cammeray's Wilcox & Co set to open

Wilcox & Co opens its doors to the public tonight at 463 Miller Street, Cammeray.

Food News | Scott Bolles | Mon Apr 21 23:47:57 EST 2014

Sydney's top 10 pubs

It's no easy task to nominate your favourite pubs - especially when you've given over so much of your life to ''researching'' the subject.

Top 10 Drink | Keith Austin | Tue Apr 22 03:00:00 EST 2014

Sydney's top club restaurants

Seeking out the company of people with similar interests or cultural backgrounds used to be the main attraction of clubs (and, yes, the cheap drinks have admittedly never hurt either).

Top 10 Eat Out | Angie Schiavone | Tue Apr 22 03:00:00 EST 2014

Keystone Group launches new desserts

Vincent Gadan admits his desserts for the Keystone Group are created with social media in mind as much as taste.

Food News | Scott Bolles | Mon Apr 21 23:49:08 EST 2014

Turkish twist on Anzac Day tucker

Diana Lampe's Turkish recipes for Anzac Day.

To mark the growing friendship with the old enemy, here are some Turkish recipes.

Cook | Diana Lampe | Wed Apr 23 03:00:00 EST 2014

Just open: Meatball & Wine Bar III and Meatballs & Sons

The Melbourne meatball market is getting rather squeezy with another two venues opening just two kilometres apart.

Food News | Espresso | Tue Apr 22 03:00:00 EST 2014

Hot food: Pangrattato


What is it? It's Italian for breadcrumbs - crunchy, toasty crumbs that make a brilliant topping for vegetables, salads, pasta and brunchy weekend egg dishes.

Cook | Jill Dupleix | Tue Apr 22 03:00:00 EST 2014