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Viewing 1-21 of 186 results found for Australia Day, Recipe.

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30 mins - 1 hr
Medium

Baby cos with polenta croutons and streaky bacon

Frank Camorra Recipe
Beer-steamed mussels.
< 30 mins
Easy

Beer-steamed mussels with chorizo

Jill Dupleix Recipe
Macadamia-crumbed fish (whiting, snapper or flathead).
30 mins - 1 hr
Medium

Healthy fish and chips

Pete Evans Recipe
Rating: 5 out of 5 stars
2 reader ratings
30 mins - 1 hr
Easy

Marinated pork cutlets with green papaya salad

Neil Perry Recipe
Rating: 1 out of 5 stars
2 reader ratings
< 30 mins
Medium

King prawns with chargrilled sweetcorn salsa

Frank Camorra Recipe
Lamb shank pie.
1-2 hrs
Medium

Australia Day lamb shank pie

Pete Evans Recipe
Rating: 3 out of 5 stars
2 reader ratings
< 30 mins
Easy

Farro salad with haloumi

Neil Perry Recipe
Rating: 5 out of 5 stars
2 reader ratings
Pete Evans' lamingtons.
1-2 hrs
Medium

Gluten-free raspberry lamingtons

Pete Evans Recipe
Rating: 0.5 out of 5 stars
1 reader rating
< 30 mins
Medium

Grilled calamari, chorizo, palm heart and chickpea salad

Karen Martini Recipe
Rating: 4 out of 5 stars
1 reader rating
Pete Evans' 'Ultimate Occa Burger'.
1-2 hrs
Medium

Gluten-free burger with chipotle aioli

Recipe
Rating: 2 out of 5 stars
1 reader rating
30 mins - 1 hr
Easy

Barbecue T-bone with red pepper and lemon salsa

Neil Perry Recipe
Flank steak and baby cos with buttermilk dressing.
< 30 mins
Easy

Frank Camorra's barbecued flank steak

Frank Camorra Recipe
Rating: 4 out of 5 stars
1 reader rating
30 mins - 1 hr
Medium

Fried calamari with fennel salt and black aioli

Karen Martini Recipe
Be careful not to dislocate your jaw while trying to eat this monster!
2 hrs +
Difficult

Andalucian lamb burger with pickled turnips, labne and mojo picon

Frank Camorra Recipe
Rating: 5 out of 5 stars
4 reader ratings
Adam Liaw's beer-battered fish and chips.
1-2 hrs
Medium

Classic beer-battered fish and chips

Adam Liaw Recipe
Rating: 2 out of 5 stars
4 reader ratings
Barbecued salmon with tahini and herbs.
< 30 mins
Medium

Barbecued salmon with tahini and herbs

Frank Camorra Recipe
Rating: 4 out of 5 stars
4 reader ratings