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Turkish delight tahini bar.
30 mins - 1 hr
Medium

Gluten-free Turkish delight tahini bar

Dan Lepard Recipe
Rating: 4.5 out of 5 stars
17 reader ratings
Jill Dupleix's quinoa porridge.
< 30 mins
Easy

Quinoa porridge

Jill Dupleix Recipe
Rating: 3 out of 5 stars
29 reader ratings
1-2 hrs
Medium

Goat’s milk cheesecake with poached rhubarb

Frank Camorra Recipe
Brined and stuffed roast chicken with honeyed brussel sprouts by Karen Martini. To be used for upcoming recipe pages in Epicure/Good Food. Styling by Marnie Rowe, photographs by Marcel Aucar. Please credit.
1-2 hrs
Medium

Brined and stuffed roast chicken with honeyed brussels sprouts

Karen Martini Recipe
Rating: 3.5 out of 5 stars
18 reader ratings
1-2 hrs
Easy

Farro with roast pumpkin

Frank Camorra Recipe
Moroccan vegetable tagine.
30 mins - 1 hr
Easy

Moroccan vegetable stew

Neil Perry Recipe
Rating: 2 out of 5 stars
2 reader ratings
< 30 mins
Easy

Apricot and molasses muesli slice

Frank Camorra Recipe
Rating: 5 out of 5 stars
2 reader ratings
1-2 hrs
Easy

Spiced date cake

Neil Perry Recipe
Rating: 3 out of 5 stars
4 reader ratings
30 mins - 1 hr

Lemon, ricotta and poppyseed steamed puddings

Dan Lepard Recipe
Rating: 5 out of 5 stars
3 reader ratings
Gingerbread pudding with red wine pears.
1-2 hrs
Medium

Gingerbread pudding with red wine pears

Dan Lepard Recipe
Rating: 5 out of 5 stars
6 reader ratings
Slow-roasted quinces with honey, cinnamon and cloves.
2 hrs +
Easy

Slow-roasted quinces with honey, cinnamon and cloves

Karen Martini Recipe
Rating: 3.5 out of 5 stars
13 reader ratings
1-2 hrs
Medium

Apple brandy syrup cake

Dan Lepard Recipe
Rating: 4 out of 5 stars
7 reader ratings
Honey-roasted Jerusalem artichokes.
30 mins - 1 hr
Easy

Honey-roasted Jerusalem artichokes

Jill Dupleix Recipe
Quinces, when cooked with sugar and other aromatics take on a beautiful flavour and perfume.
30 mins - 1 hr
Easy

Baked quinces

Frank Camorra Recipe
Quince curd.
Medium

Quince curd

Frank Camorra Recipe
Double-baked gruyere souffle
1-2 hrs
Medium

Double-baked gruyere souffle

Jeremy and Jane Strode Recipe
Rating: 3.5 out of 5 stars
5 reader ratings
30 mins - 1 hr
Medium

Breton pastry with salted caramel apples

Recipe
Pete Evans's chermoula.
< 30 mins
Easy

Pete Evans' chermoula

Pete Evans Recipe
Rating: 3 out of 5 stars
2 reader ratings
< 30 mins
Easy

Farro salad with haloumi

Neil Perry Recipe
Rating: 5 out of 5 stars
2 reader ratings
< 30 mins
Easy

Spiced eggplant salad

Frank Camorra Recipe
Murdoch Recipe Thumbnail
1-2 hrs
Medium

Three cheese & chicken pizza

Recipe