106 results found in eat out

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FOOD AND WINE: Sage Restaurant review, Gorman House, Braddon.  Cured ocean trout: Horseradish meringue,fennel, charred leek and hazelnut. 6th June 2013.Photo by MELISSA ADAMS of The Canberra Times..


  • Braddon
  • $$$
  • Modern Australian
14.5 / 20

Catriona Jackson

Food and Wine.  Onred Restaurant review,  Deconstructed trifle of olive oil sponge, anglaise, mandarin puree, orange jelly, poached date and pistachio kataifi pastry balls.  3 July 2013 Canberra Times Photo by Jeffrey Chan.


  • Red Hill
  • $$$
  • European
13.5 / 20

Natasha Rudra