Sydney's inaugural Lunar Markets kicked off last Thursday and run for another six nights as part of the NSW Food and Wine Festival. Elsewhere on the event calendar: take a trip to the NSW Sapphire Coast without leaving Sydney at a Spotlight on the State dinner at Bei Amici this Thursday evening. Taste the diversity of local produce in a four-course dinner featuring Tilba Dairy, Wapengo rock oysters, wild kingfish, South Coast calamari and Kent Farm lamb matched with Rusty Fig wines. For details and tickets go to nswfoodandwine.com.au/spotlight.