Entrants must be 16 years of age or over. Entries open on 21/01/14, at 09:01 AEDT and close on 28/1/14, at 17:00 AEDT.
The winners will be judged based on the creativity of their entry as well being enticing to eat by the goodfood.com.au editorial team. Judging will take place at 1 Darling Island Road, Pyrmont on 29/01/14, at 12pm and the winner will be notified by 31/1/2014.
One winner will receive three new release cookbooks (The New Patissiers by Olivier Dupon, Dish it Up by Hayden Quinn and Stefano Manfredi's Italian Food), valued at $164.99. Total competition prize is $164.99. Entries may also run in a photo gallery on goodfood.com.au.
Employees of Fairfax Media and their associated agencies, and their families are ineligible to enter.
Personal information is collected by the promoter, Fairfax Media (ABN 33 003 357 720), of GPO Box 506, Sydney, NSW 2001, and will be used for the distribution of prizes.
Fairfax Media accepts no responsibility for any loss, damages with taking up the prize.
This competition is open to residents of Australia only.