Beef sliders with bacon, gruyere and pickles.


Get ready to party

Find plenty of inspiration for finger food and cocktails to help get your party started.

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Andrew Blake recommends filling platters with Scotch quail eggs.

How to build a party platter

Carla Grossetti talks to chefs and caterers in the know about how to perfect the art of the party platter.

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House of Arras winemaker Ed Carr says vintage styles can match well with mature cheeses.

Sparkling ways to pair champagne with food

Champagne is often confined to canapés or celebratory toasts, but bubbles can hold their own against a glass of full-bodied Bordeaux. Pop that cork and get pairing.

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