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Top 10 essential tools for home bakers

Phillippa Grogan

1. Kitchen wear
Fashion for the kitchen is the ethos behind new Sydney label Worktones. The aprons are made using repurposed, indigo-dyed canvas, upcycled cotton and Japanese denim. Market bags and linen napkins are also available. $100 each, worktones.com
1 / 101. Kitchen wear Fashion for the kitchen is the ethos behind new Sydney label Worktones. The aprons are made using repurposed, indigo-dyed canvas, upcycled cotton and Japanese denim. Market bags and linen napkins are also available. $100 each, worktones.comSteven Siewert
2. Table star
This beautifully marbled baking dish goes from oven to table with set-to-serve style. $65, heaveninearth.com.au
2 / 102. Table star This beautifully marbled baking dish goes from oven to table with set-to-serve style. $65, heaveninearth.com.auSteven Siewert
3. Roll with it
Roll the perfect pie crust with this rolling pin. The smooth Carrara marble keeps dough cool even while being rolled. $125, williams-sonoma.com.au
3 / 103. Roll with it Roll the perfect pie crust with this rolling pin. The smooth Carrara marble keeps dough cool even while being rolled. $125, williams-sonoma.com.auSupplied
4. Hot to handle
We're loving Nancybird's latest home collection, inspired by the colours and shapes of the Bauhaus movement. The colourful pot holders are hand crocheted in Bolivia. $25, sold exclusively through nancybird.com
4 / 104. Hot to handle We're loving Nancybird's latest home collection, inspired by the colours and shapes of the Bauhaus movement. The colourful pot holders are hand crocheted in Bolivia. $25, sold exclusively through nancybird.comSupplied
5. Baking basics
Essential tools of the trade: pastry brush for the final egg-wash glaze, a palette knife for perfect icing application and a silicone spatula for scraping bowls clean. We like these old-school wooden handled versions. Brush, $18, heaveninearth.com.au; knife $5.95, thebaytree.com.au; spatula $8.15, kitchenkapers.com.au
5 / 105. Baking basics Essential tools of the trade: pastry brush for the final egg-wash glaze, a palette knife for perfect icing application and a silicone spatula for scraping bowls clean. We like these old-school wooden handled versions. Brush, $18, heaveninearth.com.au; knife $5.95, thebaytree.com.au; spatula $8.15, kitchenkapers.com.auSteven Siewert
6. Bake & take
Forget cumbersome plastic carriers, this washable cardboard box (by washable we mean wipe-clean) folds flat for easy storage. $49, heaveninearth.com.au; serviettes $2.95 for a pack of 30, ikea.com
6 / 106. Bake & take Forget cumbersome plastic carriers, this washable cardboard box (by washable we mean wipe-clean) folds flat for easy storage. $49, heaveninearth.com.au; serviettes $2.95 for a pack of 30, ikea.comSteven Siewert
7. Nice serve
All that perfect measuring, mixing, baking and icing deserves to be put on display. $69.95, thebaytree.com.au
7 / 107. Nice serve All that perfect measuring, mixing, baking and icing deserves to be put on display. $69.95, thebaytree.com.auSteven Siewert
8. Weighty issues
Measuring the ingredients properly can make the difference between mediocre and masterpiece. $44.95. myer.com.au
8 / 108. Weighty issues Measuring the ingredients properly can make the difference between mediocre and masterpiece. $44.95. myer.com.auSteven Siewert
9. I like big bundt	
Bundt cakes are having a moment. Gorgeously shaped, they are a dessert table showstopper and infinitely insta-worthy. Vintage bundt cake pan. $50, williams-sonoma.com.au
9 / 109. I like big bundt Bundt cakes are having a moment. Gorgeously shaped, they are a dessert table showstopper and infinitely insta-worthy. Vintage bundt cake pan. $50, williams-sonoma.com.auSupplied
10. High wire act
Don't sit baked cakes or biscuits directly on a benchtop: air must circulate around them for proper cooling. $28, williams-sonoma.com.au
10 / 1010. High wire act Don't sit baked cakes or biscuits directly on a benchtop: air must circulate around them for proper cooling. $28, williams-sonoma.com.auSteven Siewert

So. You want to replicate those delicious treats that emerge from your favourite bakery? It is going to be difficult if you lack a few essential tools. Without these, the finished product is unlikely to look or taste as good as it could or should.

The best place to find these kitchen tools is a reputable, established owner-operated kitchen equipment supplier with which you can build a relationship over your baking years. They will usually have a range of qualities and prices to match. They will share care instructions with you, which should prolong the life of your purchase. Charity shops can also be a good place to pick up a few things. Often the old stuff is more durable and, let's face it, if it has made it as far as an op shop it must be of reasonable quality.

If you already have most of the basic kitchen equipment – citrus juicer, grater, tea strainer (icing sugar duster), apple corer, wooden spoon, chopping board, measuring jug (preferably stainless steel), a good apron, heatproof oven mitts, a good long-bladed serrated bread knife, various cake tins) – the top 10 essential tools to get you started on baking are listed here.

Electric beaters.
Electric beaters.Thinkstock
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How many tools does a home baker really need?
How many tools does a home baker really need?Marina Oliphant

Electric hand-held beaters

A good set of beaters is used for creaming, whisking and blending. They allow you to make mayonnaise, pavlova, cake and whip cream. You can use it until you can afford a free-standing mixer. The beater attachment gives it a rather fast mixing action so you may need to reduce the mixing time of the batter if following, for example, an all-in-one cake recipe that assumes the use of a paddle beater attachment in a free-standing mixer.

Phillippa Grogan with her plastic dough scrapers.
Phillippa Grogan with her plastic dough scrapers.Anu Kumar

Dough scraper, plastic, wide blade, wedge shaped

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My favourite utensil is used to collect bits of pastry, bread and pizza dough, cookie dough and crumbs with a brisk sweep of the hand across the bench. Ideal also to use for cleaning the benchtop because it saves on messy bench cloths.

030311.  epicure .  sugar cover story for epicure 18-3-2003.  Pic Julian Kingma

Shows a set of measuring cups and demerara sugar
030311. epicure . sugar cover story for epicure 18-3-2003. Pic Julian Kingma Shows a set of measuring cups and demerara sugarJulian Kingma

Australian metric cup measure

Australian recipe books use Australian metric measures. Other countries such as Britain and the US have different-sized "cups". If you have recipe books from various countries you may need a range of measuring cups.

Australian stainless-steel measuring spoon set

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Beware. All other cookbooks from every other country, including New Zealand, use a different-sized tablespoon measure, which is 15 millilitres instead of our 20 millilitres. Both tablespoon sizes are essential if you have a range of international recipe books.

Oil and pastry brush.
Oil and pastry brush.Supplied

Bristle pastry brush

Natural bristles have the advantage over silicon of being able to hold the butter or liquid that you need to brush over a dish, cake tin or tart. Silicon withstands the high temperatures that you will find on a barbecue plate or in a roasting pan but the silicon is designed to repel so it will not hold much liquid. Although it is easy to throw in the dishwasher for cleaning, it is not ideal as a baking tool. The bristle brush will withstand higher temperatures than a cheap, nasty nylon brush. But beware! The bristles should be cleaned well with warm, soapy water, turned upside down and rinsed under a running tap, tapped on the bench, then dried with a cloth while pushing the bristles back together to remove any excess water. The hole that should be at the top of the handle is not for decoration. It is to encourage us to hang it up to dry.

Rubber spatulas rank among the top 10 for bacteria content.
Rubber spatulas rank among the top 10 for bacteria content. Tanya Lake
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Rubber spatula

Old technology but still highly revered, this wooden-handled implement has been around since at least the '60s and is hard to improve on, which is why it is found throughout European baking kitchens. Its rubber blade gives the greatest amount of flexibility, making it the most effective implement to scrape every last teaspoon of batter from a bowl. The more recently designed silicon spatula with the stainless steel handle is less flexible and more expensive but able to withstand high temperatures such as in a hot frypan, is dishwasher safe and has a longer life.

Accurate electronic scales

Recipes using weights are more accurate than volume measures. As previously mentioned with the complexity of varying "cup" and "tablespoon" measures throughout the world, the safest measure for the international baker is by weight. Look for scales that will weigh from one gram to five kilograms and you will be covered. Using the tare button after the addition of each ingredient, allows you to weigh everything into one bowl. Keep a spare battery handy.

Top tool: the simple rolling pin.
Top tool: the simple rolling pin.Martia Punts
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Wooden rolling pin

Traditionally made with European beech, a plantation, eco-friendly timber that has a smooth surface due to its fine grain and absence of knots. Being wood it is antibacterial. It should be lightly hand washed and rubbed occasionally with a non-toxic timber oil that will not go rancid. A single solid piece about 50 centimetres long, designed without moving parts, is ideal. Marble rolling pins look good and work well for confectionery but are heavy and can chip. They are also more likely to stick to your pastry.

A palette knife.
A palette knife.Cole Bennetts

Palette knife or offset spatula

This is a metal flat-bladed implement with a handle, essential in obtaining a very smooth surface on a cake covered with buttercream or ganache in which case it is usually dipped in hot water and dried before use. Its narrow edge makes it handy for lifting delicate items off a flat surface including whole cakes and slices. Interestingly, according to Susie Hawes at Scullerymade in the Melbourne suburb of Malvern, women usually prefer the flatter-designed palette knife while the boys opt for the offset version with the raised handle.

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Teflon sheet

If you regularly use a particular tin and find that you are constantly using baking parchment paper only to throw it out after a few uses, Teflon sheet is the permanent version. Unlike a silicone mat, Teflon sheet can be cut to fit any cake or lamington tin or cookie sheet. It can be washed in warm, soapy water and reused over and over for the perfect non-stick surface.

Metal pastry weights.
Metal pastry weights.Eddie Jim

Pastry weights

These are superior to using beans, rice or chickpeas (which, being non-conductive, insulate the pastry from the oven heat). Pastry weights are like little metal beans that not only weigh the pastry down to prevent air bubbles forming, thus creating a flat, even surface, but being metal they conduct the heat very effectively, which assists in baking the pastry. Old coins will also do the trick.

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