Contemporary
Cute and quirky it may be, with a whimsical wall of retro fairytale illustrations and fake box hedges separating tables, but Candy serves up some seriously good breakfasts. A case in point are crab and corn cakes, served topped with a thin omelette and a dinky bottle of master stock to pour over. French toast comes with poached pears, mascarpone and pistachio crumbs, and coffee is well-made Piazza D'Oro.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up