Windy Point Restaurant

Situated just 15 minutes from the heart of Adelaide, this dramatically perched restaurant offers breathtaking views from St Vincent's Gulf to the Adelaide Hills with every dish. Chefs Justin Miles and Brendan O'Keefe have put together a flavour-packed, contemporary menu comprising Port Lincoln tuna with saag aloo, pappadum and shaved fennel, house-made gnocchi with smoked kingfish, and Limestone Coast lamb rump and shoulder with Moroccan cauliflower, compressed cucumber and pomegranate syrup.