Contemporary$$
Striking wooden shutters line the exterior at this cool spot just a short walk from Clarendon Street. Pair a smooth Seven Seeds espresso blend - very sweet black, with a caramel-choc aftertaste in milk - with the panzanella (fried bread, heirloom tomatoes, Istra pork and fennel sausages and poached egg) or a punchy reuben with warm Warialda pastrami, house-made sauerkraut, dill pickle and Swiss cheese. Then there are the single origins from Market Lane, Proud Mary and Seven Seeds via Aeropress or espresso, and you can pick up a bag of the Seven Seeds espresso blend for more coffee goodness at home.
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