Dinknesh Lucy

Here at Dinknesh, the vivacious Mulu Tiruneh bakes her own injera bread twice daily to ensure it's always at its freshest and fluffiest. She makes everything from scratch and serves it with a chirpy disposition that complements Dinknesh's sunny orange walls. Start with devilishly crunchy sambusa triangles bursting with brown lentils, perfect swiped through deep red berbere paste. The 'Lucy combination' is a kaleidoscope of choices that changes daily- you might score gomen, sweet stewed silverbeet; vibrant purple beetroot and potato; or bozena shiro, tasty beef pieces in a smooth chickpea-flour paste. Live traditional music is a drawcard; call for details.