Contemporary$$
This charming 150-year-old pub has a no fuss, no bookings approach to match its warm hospitality and fresh, honest food with a world view. So, come when it suits, sit anywhere and order at the bar. Think smoked eel salad, fall-apart beef cheek with aromatic herbs or sweet, spicy Tunisian goat stew. To finish? Meringue-topped mascarpone, pistachio and raspberry cassata.
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