Forrest Brewing Company

Taste your way through the tap beers while watching the brewing mechanics through a yawning glass window. Or snaffle a seat outside the weatherboard former general store with a thrilling view over rollicking farmland. The menu erupts with produce plucked from the surrounding area: Birregurra eggs wobble atop La Madre ciabatta slabs; brilliantly crisp pork cubes are wok tossed and served in fried rice with plump prawns, sticky soy and coriander; and the pulled lamb marinated in Irish ale is epic - sandwiched with spicy relish and all the trimmings. Cheers.