Kamel

Kamel's mezze-style plates are designed for sharing - but that's easier said than done when the food's this good. Spoon-tender coils of calamari exude heady aromas of green chilli and complex spices; shreds of kataifi pastry give way to reveal fat, salty prawns; and tabbouleh is given a fancy twist with grapefruit segments and quinoa. Half-serves on most dishes means you can ward off food envy and not blow the budget, and well-versed staff help you through the most difficult decisions. The warmly lit, luxe-cushioned surrounds might mean you'll want to stay the night and wake for Mid East-inspired eggs in the morning.