Italian$$
The vine-covered courtyard surrounding this small restaurant and cellar door provides delightful views. Estate wines accompany a tight menu, designed to share. The platters (bruschetta and antipasto) and wood-fired pizzas are as authentic as they come, or there might be flavoursome lamb meatballs in rich napoli with oregano and sour cream. Nonna Claudia's polenta fries deserve their high acclaim.
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