Munsterhaus

The hardest thing about eating at Munsterhaus is keeping those carefully constructed flavours from melding together in your piled-high bowl. You wouldn't want sesame-spiked glass noodles with cashew nuts mixing with warm caraway-scented brussels sprouts, or batons of sticky-sweet fried tempeh getting jiggy with your zesty beetroot and apple salad. Or would you? Add a dollop of silky tofu dip and it all becomes a riotous mishmash of vegie delights. The bain-marie type situation means you choose a little or a lot. A beautiful timber fitout and accommodating staff make this the go-to joint for healthy locals.