Paco's Tacos

When the sun shines, so does Paco's Tacos. Under canary-yellow awnings, this elevated beer garden-cum-taqueria pulsates with Mexican spirit. Warmed soft tacos served in fire-engine-red baskets come stuffed with things like pulled pork and pineapple salsa, or quick-fried fish with lively chipotle and radish. Char-grilled corn pops juice from beneath its coating of fiery mayonnaise, melting cheese and lime. Crisp pork crackling with salsa verde and corn chips with minty tomato salsa positively beg for an accompanying frosty Moritz Larger. Service by groovy young things is razor-sharp, even when the heat is on.