Porgie & Mr Jones

Porgie's blend of chic design with rustic farmhouse touches has found favour round these parts. At peak times, folks fill its three stylish rooms and spill out to a herb-filled courtyard. But it's well-staffed, so you won't wait long. While dinners bust the budget, daylight hours offer all-day breakfasts, including grainy Noisette toast layered with smashed avocado, thyme-buttered mushrooms, marinated feta and a gooey-good poached goog. Lunch might be roast pork with carrot and quince puree and spiced fig chutney, or cured wagyu bresaola topped with fior di burrata and drizzled in vincotto.