Cafe$$
Java hits at this one-time violin shop come via a weekly single origin and an Allpress Full City blend fusing Ethiopian, Brazilian and Zambian beans with bold berry and blackcurrant notes. The smashed avo with thyme-buttered mushrooms, feta and torn basil on wholegrain has such a reputation here that the owners swear they'll never take it off the menu. A warm banana bread stack has lashings of mascarpone, maple syrup, banana, berry compote and pistachio, and an in-house pastry chef turns out retro faves like coconut ice, butterfly jelly cakes, jam fancies, gingerbread men and honey joys.
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