Radio Mexico

Radio Mexico is a festive, bisected space (go left for intimate, fireside dining, go right for bigger group bookings) united by a Mexican menu that has a lightness of touch but doesn’t shy away from the heat. Tomatillo salsa is fiery and fruity. A simple chipotle prawn or pumpkin and pepita taco is all flavour without weighing you down. Meaty, but still light, mains include chicken maryland roasted in a mushroom and jalapeno broth, the skin salty and crisp; as well as pork belly with pineapple salsa. Friendly, informed service keeps this radio tuned in beautifully.