Shyun

The wood-lined interior and hearty greetings of 'irasshaimase!' welcome all at this bustling diner. Despite the recent upsizing it still pays to book, as the place gets jammed with locals seeking value starters such as fresh sashimi platters with tender cuts of kingfish, tuna and salmon. Also popular are sweet-salty marinated raw beef tataki, rice dishes (perhaps flavoured with green tea and salmon flakes) and build-your-own bentos. The earthy-sweet, shareable beef hotpot filled with thinly sliced beef, tofu and wombok is a dark, brothy mystery - a sure-fire winner on a cold night.