Three hats Dishes from three-hat restaurants (left to right) Amaru, Brae and Minamishima. Anthony Hart; Colin Page; Bonnie Savage Two hats City and suburbs
Attica Chae The Chef’s Table at Kisume Cutler & Co. Di Stasio Citta Flower Drum Gimlet at Cavendish House Greasy Zoes Grossi Florentino Ides Ishizuka Kazuki’s Lee Ho Fook Navi O.My Omnia Reine & La Rue Warabi Yugen Omakase Regional
Chauncy, Heathcote Igni, Geelong Kadota, Daylesford Lake House, Daylesford Laura, Merricks Moonah, Connewarre Provenance, Beechworth Stefano’s, Mildura Tedesca Osteria, Red Hill Ten Minutes by Tractor, Main Ridge Wickens at Royal Mail Hotel, Dunkeld One hatCi ty and suburbs
1800 Lasagne NEW Alta Trattoria NEW Aoi Tsuki NEW Aru Atlas Dining Atria Babaji’s Kerala Kitchen NEW Bacash Bar Carolina Bar Liberty NEW Bar Lourinha Benyue Kitchen NEW Bistro Gitan Bottarga NEW Carlton Wine Room Caterina’s Cucina e Bar Cecconi’s Flinders Lane Centonove NEW Clover NEW Coda Cumulus Inc. Di Stasio Carlton Donovans Embla Enoteca Boccaccio NEW Etta The European Farmer’s Daughters French Saloon Gaea NEW Gray & Gray NEW Grill Americano Hazel NEW The Hellenic House Project NEW Her Bar Il Bacaro The Independent Izakaya Den NEW James Jeow Julie NEW Komeyui La Pinta Lagoon Dining Lagotto Lillian Brasserie Lona Misa Maha Manze Marble Yakiniku Marion Matilda 159 Domain Matsu NEW MoVida MoVida Aqui NEW Nihao Kitchen NEW North & Common NEW Osteria Ilaria Philippe Pipis Kiosk Pretty Little NEW Prince Dining Room NEW The Recreation Robata Rockpool Bar & Grill NEW Scopri Serai Smith & Daughters Smith St Bistrot Society Stokehouse Supernormal Sushi On NEW Taxi Kitchen Tipo 00 Tonka Trattoria Emilia NEW Tulum Uminono NEW Vex Dining Victor Churchill Yugen Dining North & Common restaurant inside what was once Pentridge Prison’s canteen. Joe Armao Regional
Audrey’s, Sorrento Bar Merenda, Daylesford NEW Bar Midland, Castlemaine Brown Brothers Restaurant, Milawa Cape, Cape Schanck Doot Doot Doot, Merricks North Du Fermier, Trentham Hogget Kitchen, Warragul Ipsos, Lorne Jayden Ong Winery & Cellar Bar, Healesville Kin, Wahgunyah NEW Kuzu, Woodend La Cachette, Geelong Little Picket, Lorne NEW Many Little, Red Hill South Masons of Bendigo, Bendigo Midnight Starling, Kyneton Moke, Flinders Mr Jones, Ballarat No. 7 Healesville, Healesville Oakridge, Coldstream Polperro, Red Hill South Port Phillip Estate, Red Hill South Pt. Leo Restaurant, Merricks NEW Ragazzone, Ballarat Rare Hare, Merricks North The Restaurant at Montalto, Red Hill South Sardine Dining, Paynesville The Surly Goat, Hepburn Springs Tansy’s, Kyneton NEW TarraWarra Estate, Yarra Glen Totti’s Lorne, Lorne NEW Underbar, Ballarat NEW Yardbird, Albury NEW How we score: 15-15.5 out of 20: One hat 16-17.5 out of 20: Two hats 18-20 out of 20: Three hats
The Age Good Food Guide 2024 is on sale for $14.95 from newsagents, supermarkets and at thestore.com.au. It features more than 450 Victorian venues, from three-hatted destinations to regional wine bars, lively noodle specialists and 30-year-old icons. Venues listed in the Guide are visited anonymously by professional restaurant critics, who review independently. Venues are chosen at our discretion.
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