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Pan fried lamb cutlets in green masala with pumpkin and almond curry.

Recipe collection

20 curry recipes: Massaman, fish curry, duck curry and more

One of the best things about making a home-made curry is how the spices mingle and taste even better a day or two after. Make sure there's plenty of leftovers when you make these recipes, so you can enjoy the fruits of your labour for days to come.

18 recipes