Adam Liaw’s breadcrumb pudding
Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.
Ingredients
4 slices stale white bread (about 150g)
500ml milk
100g caster sugar
50g butter, melted, plus extra for greasing
1 tsp vanilla extract
3 eggs, beaten
1 tsp baking powder
½ cup strawberry jam
300ml thickened cream, whipped, to serve
Method
Step 1
Heat your oven to 160C fan-forced (180C conventional). Using a food processor, process the bread to coarse crumbs.
Step 2
Put the milk, sugar, butter and vanilla in a small saucepan and bring to a simmer. Add the breadcrumbs and remove from the heat.
Step 3
Stand for 10 minutes, then whisk in the eggs and baking powder. Transfer to a greased 23cm x 11cm loaf tin.
Step 4
Swirl through the jam and bake for 45 minutes, until the pudding is set. Remove from the oven, scoop out of the loaf tin and serve with whipped cream.
Continue this edition
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Adam Liaw’s everything fritters
Use this recipe as a base to turn just about any leftovers that aren’t enough for a full meal into something filling and delicious.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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