You don't have to do much to vegetables to make them taste good. In fact, the less you do to them, the more delicious they usually are.
1 bunch broccolini
30g butter
1 tsp soy sauce
a lemon cheek, to serve
Trim the broccolini into 7cm lengths. Bring a medium saucepan of salted water to the boil and boil the broccolini for 3 minutes. Drain well and transfer the broccolini to a serving plate.
Return the dry saucepan to the heat and add the butter. When the butter foams and turns a nutty brown, add the soy sauce and remove from heat. Pour the mixture over the broccolini and serve with a cheek of lemon.
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