Forget banana bread - bake a batch of these simple banana biscuits instead
These moist banana biscuits are a great way to use leftover or overripe bananas that isn’t just another batch of banana bread.
Ingredients
150g butter
1 tsp vanilla extract
150g soft brown sugar
3 ripe bananas, mashed
2 eggs
200g self-raising flour
1 tsp flaked salt
Method
Step 1
Heat your oven to 200C fan-forced (220C conventional). Combine the butter, vanilla and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat for about 5 minutes until fluffy. Add the bananas and eggs and mix well. Sift in the flour and add the salt and mix gently to combine.
Step 2
Scoop about a tablespoon of mixture onto a lined baking tray and repeat, leaving about 10cm between each scoop.
Step 3
Bake for 10 minutes until browned. Allow to cool on the tray before moving to a rack.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
